Browned Butter Blondies

Name: Browned Butter Blondies
Prep time: 20 min
Total time: 1 h 15 min
Yield: 24 bars
Ingredients: 3/4 cup Land O Lakes® Butter; 1 1/2 cups firmly packed brown sugar; 2 large Land O Lakes® Eggs; 1 tablespoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup coarsely chopped pecans, toasted; 1 cup white baking chips

Browning the butter gives these blondies a rich, nutty flavor.

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20 min

Prep Time

1 hr 15 min

Total Time

bars

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Ingredients

³/₄ cup Land O Lakes® Butter

1 ¹/₂ cups firmly packed brown sugar

2 large Land O Lakes® Eggs

1 tablespoon vanilla extract

1 ¹/₂ cups all-purpose flour

1 teaspoon baking powder

¹/₂ teaspoon salt

1 cup coarsely chopped pecans, toasted

1 cup white baking chips

How to make

STEP 1

Melt butter in heavy 2-quart saucepan over medium-high heat. Continue cooking, watching closely, 5 minutes or until butter foams and turns deep golden brown. Immediately remove from heat; pour into bowl. Refrigerate 15 minutes.
STEP 2

Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with nonstick cooking spray; set aside.
STEP 3

Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in pecans and white baking chips. Spread into prepared pan.
STEP 4

Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.
STEP 5

Lift blondies from pan, using foil ends. Cut into squares.

Tip #1

To toast pecans, heat oven to 350°F. Spread nuts evenly onto ungreased baking sheet. Bake, stirring occasionally, 5-10 minutes or until lightly browned.

Tip #2

This recipe can be baked in an 8-inch square baking pan. Cut ingredient amounts in half. Bake 18-20 minutes or until toothpick inserted in center comes out clean.

210 Calories

12 Fat (g)

30 Cholesterol (mg)

130 Sodium (mg)

24 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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