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Browned Butter Blondies

Browned Butter Blondies

Browning the butter gives these blondies a rich, nutty flavor.

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20 min
Prep Time
1 hr 15 min
Total Time


3/4 cup Land O Lakes® Butter

1 1/2 cups firmly packed brown sugar

2 large Land O Lakes® Eggs

1 tablespoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup coarsely chopped pecans, toasted

1 cup white baking chips

How to make

  1. STEP 1

    Melt butter in heavy 2-quart saucepan over medium-high heat. Continue cooking, watching closely, 5 minutes or until butter foams and turns deep golden brown. Immediately remove from heat; pour into bowl. Refrigerate 15 minutes.

  2. STEP 2

    Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with no-stick cooking spray; set aside.

  3. STEP 3

    Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in pecans and white baking chips. Spread into prepared pan.

  4. STEP 4

    Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.

  5. STEP 5

    Lift blondies from pan, using foil ends. Cut into squares.

Tip #1

- To toast pecans, heat oven to 350°F. Spread nuts evenly onto ungreased baking sheet. Bake, stirring occasionally, 5-10 minutes or until lightly browned.

Tip #2

- This recipe can be baked in 8-inch square baking pan. Cut ingredient amounts in half. Bake 18-20 minutes or until toothpick inserted in center comes out clean.

Nutrition (1 bar)

210 Calories
12 Fat (g)
30 Cholesterol (mg)
130 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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