Blackberry Orange Ricotta Muffins

Blackberry Orange Ricotta Muffins
25
2 Reviews
The addition of ricotta cheese makes these muffins moist and delicious.
20 min
Prep Time
45 min
Total Time
12 servings

Ingredients

1 1/3 cups
ricotta cheese
1/2 cup
Land O Lakes® Butter, softened
1/4 cup
Land O Lakes® Half & Half
1
large Land O Lakes® Egg
1/2 teaspoon
vanilla
1 2/3 cups
all-purpose flour
1 cup
blackberries, coarsely chopped
1 cup
sugar
2 teaspoons
baking powder
1/4 teaspoon
baking soda
1/4 teaspoon
salt
1 tablespoon
freshly grated orange zest
Coarse grain sugar

Directions

  1. Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
  2. Place blackberries and 2 tablespoons flour into bowl; toss lightly to coat. Set aside.
  3. Combine ricotta cheese, butter, half & half, egg and vanilla in another bowl; mix well.
  4. Combine remaining flour, sugar, baking powder, baking soda and salt in another bowl; mix well. Add flour mixture to butter mixture; stir just until moistened. Carefully stir blackberries and orange zest into batter.
  5. Spoon batter evenly into prepared muffin pan cups. Sprinkle tops with coarse grain sugar.
  6. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

Recipe Tips

Nutrition Facts (1 serving)

Calories
260
Cholesterol
50mg
Carbohydrates
33g
Protein
6g
Fat
12g
Sodium
250mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

very tasty and flavorful

Rating

delicious

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