The addition of ricotta cheese makes these muffins moist and delicious.
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1 2/3 cups all-purpose flour
1 cup blackberries, coarsely chopped
1 1/3 cups ricotta cheese
1/2 cup Land O Lakes® Butter, softened
1/4 cup Land O Lakes® Half & Half
1 large Land O Lakes® Egg
1/2 teaspoon vanilla
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon freshly grated orange zest
Coarse grain sugar
STEP 1
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
STEP 2
Place 2 tablespoons flour and blackberries into bowl; toss lightly to coat. Set aside.
STEP 3
Combine ricotta cheese, butter, half & half, egg and vanilla in another bowl; mix well.
STEP 4
Combine remaining flour, sugar, baking powder, baking soda and salt in another bowl; mix well. Add flour mixture to butter mixture; stir just until moistened. Carefully stir blackberries and orange zest into batter.
STEP 5
Spoon batter evenly into prepared muffin pan cups. Sprinkle tops with coarse grain sugar.
STEP 6
Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
COLLECTION
The best part about weekend mornings is the smell of freshly baked goods in your very own oven. Whether you crave sweet or savory, you’ll love these muffins, scones and quick breads.