Blackberry Orange Ricotta Muffins
Blackberry Orange Ricotta Muffins Image

Blackberry Orange Ricotta Muffins

The addition of ricotta cheese makes these muffins moist and delicious.

12
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

1 2/3 cups all-purpose flour

1 cup blackberries, coarsely chopped

1 1/3 cups ricotta cheese

1/2 cup Land O Lakes® Butter softened

1/4 cup Land O Lakes® Half & Half

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon freshly grated orange zest

Coarse grain sugar

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.

  2. STEP 2

    Place 2 tablespoons flour and blackberries into bowl; toss lightly to coat. Set aside.

  3. STEP 3

    Combine ricotta cheese, butter, half & half, egg and vanilla in another bowl; mix well.

  4. STEP 4

    Combine remaining flour, sugar, baking powder, baking soda and salt in another bowl; mix well. Add flour mixture to butter mixture; stir just until moistened. Carefully stir blackberries and orange zest into batter.

  5. STEP 5

    Spoon batter evenly into prepared muffin pan cups. Sprinkle tops with coarse grain sugar.

  6. STEP 6

    Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

Nutrition

260Calories
12Fat (mg)
50Cholesterol (mg)
250Sodium (mg)
33Carbohydrates (g)
1Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  June 10, 2016

very tasty and flavorful

— says Sergei
Helpful?
  May 08, 2016

delicious

— says Timothy
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