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Chocolate Chip Whipped Cream Loaf

Chocolate Chip Whipped Cream Loaf

This rich delicate cake is made with whipping cream.

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20 min
Prep Time
1 hr 35 min
Total Time



1 1/2 cups all-purpose flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup Land O Lakes® Heavy Whipping Cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1/2 cup mini real semi-sweet chocolate chips


Fresh fruit, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in bowl; set aside.

  3. STEP 3

    Beat whipping cream in another bowl at high speed until soft peaks form. Add eggs and vanilla; continue beating just until blended. Gently stir in flour mixture and chocolate chips until blended.

  4. STEP 4

    Pour batter into prepared pan. Bake 42-47 minutes or until toothpick inserted in center comes out clean. Run knife around edges of pan to loosen; turn out onto cooling rack. Cool completely.

  5. STEP 5

    Cut cake into slices; serve with fresh fruit, if desired.

  6. STEP 6

    Variation:Omit chocolate chips. Substitute 1/2 cup chopped walnuts, 1 teaspoon freshly grated lemon zest or1 teaspoon freshly grated orange zest with flour mixture.

Nutrition (1 serving)

280 Calories
12 Fat (g)
75 Cholesterol (mg)
220 Sodium (mg)
40 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
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