This rich delicate cake is made with whipping cream.
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1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Land O Lakes® Heavy Whipping Cream
2 large Land O Lakes® Eggs
1 teaspoon vanilla
1/2 cup mini real semi-sweet chocolate chips
Fresh fruit, if desired
Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.
Combine flour, sugar, baking powder and salt in bowl; set aside.
Beat whipping cream in another bowl at high speed until soft peaks form. Add eggs and vanilla; continue beating just until blended. Gently stir in flour mixture and chocolate chips until blended.
Pour batter into prepared pan. Bake 42-47 minutes or until toothpick inserted in center comes out clean. Run knife around edges of pan to loosen; turn out onto cooling rack. Cool completely.
Cut cake into slices; serve with fresh fruit, if desired.
Variation:Omit chocolate chips. Substitute 1/2 cup chopped walnuts, 1 teaspoon freshly grated lemon zest or1 teaspoon freshly grated orange zest with flour mixture.
What better way to show Mom she’s special than to bake a cake with an extra-special touch, whether its lemon meringue or tropical coconut.