Chocolate Chip Whipped Cream Loaf
Chocolate Chip Whipped Cream Loaf Image

Chocolate Chip Whipped Cream Loaf

This rich delicate cake is made with whipping cream.

10
servings
20 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

Cake

1 1/2 cups all-purpose flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup Land O Lakes® Heavy Whipping Cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1/2 cup mini real semi-sweet chocolate chips

Topping

Fresh fruit, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in bowl; set aside.

  3. STEP 3

    Beat whipping cream in another bowl at high speed until soft peaks form. Add eggs and vanilla; continue beating just until blended. Gently stir in flour mixture and chocolate chips until blended.

  4. STEP 4

    Pour batter into prepared pan. Bake 42-47 minutes or until toothpick inserted in center comes out clean. Run knife around edges of pan to loosen; turn out onto cooling rack. Cool completely.

  5. STEP 5

    Cut cake into slices; serve with fresh fruit, if desired.

  6. STEP 6

    Variation:Omit chocolate chips. Substitute 1/2 cup chopped walnuts, 1 teaspoon freshly grated lemon zest or1 teaspoon freshly grated orange zest with flour mixture.

Nutrition

280Calories
12Fat (mg)
75Cholesterol (mg)
220Sodium (mg)
40Carbohydrates (g)
<1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  March 28, 2011

Excellent. Great for wrapping up and giving to other people as a present.

— says mary b.
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