Cornbread & Bean Skillet

Cornbread & Bean Skillet
54
5 Reviews
Beans and cornbread skillet recipe that lets you bake the cornbread on top of the bean mixture right in the skillet.
10 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1 cup
frozen corn
1 (15-ounce) can
spicy chili beans, undrained
1 (15-ounce) can
light red kidney beans, rinsed, drained
1 (10-ounce) can
diced tomatoes with green chiles, undrained
1 (6.5- to 8.0-ounce) package
cornbread mix
8 (3/4-ounce) slices
Land O Lakes® Deli American

Directions

  1. Combine corn, chili beans, kidney beans and tomatoes in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until mixture comes to a boil.
  2. Prepare cornbread batter according to package directions, stirring in 2 slices chopped cheese. (Do not bake.)
  3. Spoon cornbread batter evenly over bean mixture. Reduce heat to medium-low. Cover; cook 14-16 minutes or until toothpick inserted in center comes out clean. Remove from heat. Top mixture with remaining cheese slices. Cover; let stand 1- 2 minutes or until cheese is melted.

Recipe Tips

For a sausage flavor to this skillet, omit the kidney beans and stir in 1 1/2 cups frozen sausage-style soy vegetable protein crumbles.

Nutrition Facts (1 serving)

Calories
420
Cholesterol
50mg
Carbohydrates
53g
Protein
18g
Fat
15g
Sodium
1290mg
Dietary Fiber
11g

Recipe Comments and Reviews

Rating

I make this recipe weekly..my husband loves it..it is even better left over..i use a small can of green chili's instead of tomoatoes with chili's because we like a little more bite

Posted August 18, 2011 by Elise

Rating

My family had mixed responses: The kids didn't like it (three of them). My sister liked it and me and my dad thought it was lacking something. It is a good meal when you are broke or short on time but the chili part needs some work. It was just so "canned." This whole idea of putting the cornbread in the chili then covering it to bake was a great idea. I think I'll make my own chili next time though.

Posted January 04, 2011 by KC

Rating

I made this recipe for the first time for company. It was so good!! I softened an onion in the skillet before I added the beans. Every one loved it!

Posted November 19, 2009 by karen

Rating

I'm not a good cook, but even I can make this easy dish. Tastes great and even my little kids like it.

Posted April 18, 2009 by Kathryn

Rating

This quick and yummy dinner goes into rotation in our house in the fall and winter.

Posted August 05, 2008 by Kristie

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