Cranberry 'N Cheese Grill

Turkey Cranberry Panini Recipe
15
1 Review
Turkey leftovers get new life in this grilled sandwich. Horseradish zips up cranberry sauce topping.
15 min
Prep Time
25 min
Total Time
4 sandwiches

Ingredients

1 cup
whole berry cranberry sauce
1 teaspoon
horseradish
8 slices
sourdough bread
8 thin slices
leftover cooked turkey breast*
8 (3/4-ounce) slices
Land O Lakes® Deli American
1/4 cup
Land O Lakes® Butter with Canola Oil
 
*Substitute thinly sliced deli turkey breast.

Directions

  1. Combine cranberry sauce and horseradish in bowl.
  2. Spread 1 side of 4 slices bread each with 1/4 cup cranberry sauce mixture.
  3. Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice. Spread top and bottom of each sandwich with butter with canola oil.
  4. Heat 10-inch skillet or griddle on medium-high heat.
  5. Place 2 sandwiches in skillet. Cook, turning once, 6-8 minutes or until golden brown. Repeat with remaining sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
810
Cholesterol
100mg
Carbohydrates
99g
Protein
40g
Fat
27g
Sodium
1340mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I love these sandwiches. Turkey and cranberry sandwiches are a great way to use up leftover Thanksgiving turkey (which is even better than using deli turkey). I left off the horseradish, though, simply because I don't care for it. Delicious combination of flavors, with or without the cheese and/or horseradish. You can pretty much dress it up with whatever you like.

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