Turkey leftovers get new life in this grilled sandwich. Horseradish zips up cranberry sauce topping.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup whole berry cranberry sauce
1 teaspoon horseradish
8 slices sourdough bread
8 thin slices leftover cooked turkey breast
8 (3/4-ounce) slices Land O Lakes® Deli American
1/4 cup Land O Lakes® Butter with Canola Oil
*Substitute thinly sliced deli turkey breast.
Combine cranberry sauce and horseradish in bowl.
Spread 1 side of 4 slices bread each with 1/4 cup cranberry sauce mixture.
Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice. Spread top and bottom of each sandwich with butter with canola oil.
Heat 10-inch skillet or griddle on medium-high heat.
Place 2 sandwiches in skillet. Cook, turning once, 6-8 minutes or until golden brown. Repeat with remaining sandwiches.
Turkey leftovers recipes make great use of tasty turkey and sides in pizza, soup and sweet rolls. This collection is stuffed with recipe ideas that set the new standard for all that leftover turkey.