Cranberry 'N Cheese Grill
Turkey Cranberry Panini Recipe

Cranberry 'N Cheese Grill

Turkey leftovers get new life in this grilled sandwich. Horseradish zips up cranberry sauce topping.

4
sandwiches
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1 cup whole berry cranberry sauce

1 teaspoon horseradish

8 slices sourdough bread

8 thin slices leftover cooked turkey breast  

8 (3/4-ounce) slices Land O Lakes® Deli American

1/4 cup Land O Lakes® Butter with Canola Oil

 

 *Substitute thinly sliced deli turkey breast.

How to make

  1. STEP 1

    Combine cranberry sauce and horseradish in bowl.

  2. STEP 2

    Spread 1 side of 4 slices bread each with 1/4 cup cranberry sauce mixture.

  3. STEP 3

    Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice. Spread top and bottom of each sandwich with butter with canola oil.

  4. STEP 4

    Heat 10-inch skillet or griddle on medium-high heat.

  5. STEP 5

    Place 2 sandwiches in skillet. Cook, turning once, 6-8 minutes or until golden brown. Repeat with remaining sandwiches.

Nutrition

810Calories
27Fat (mg)
100Cholesterol (mg)
1340Sodium (mg)
99Carbohydrates (g)
3Dietary Fiber
40Protein (g)

Reviews

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  September 03, 2015

I love these sandwiches. Turkey and cranberry sandwiches are a great way to use up leftover Thanksgiving turkey (which is even better than using deli turkey). I left off the horseradish, though, simply because I don't care for it. Delicious combination of flavors, with or without the cheese and/or horseradish. You can pretty much dress it up with whatever you like.

— says Linda
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