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Caramel Broiled Oatmeal Cake

Caramel Broiled Oatmeal Cake

A broiled topping and maraschino cherries give this moist oatmeal cake an old-fashioned flavor.

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20 min
Prep Time
55 min
Total Time



1 1/4 cups boiling water

1 cup uncooked old-fashioned oats

3/4 cup sugar

3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon vanilla

1 (10-ounce) jar (3/4 cup) maraschino cherries, drained, chopped

Broiled Topping

1 1/4 cups sweetened flaked coconut

1/2 cup firmly packed brown sugar

1/3 cup Land O Lakes® Butter, melted

1/3 cup Land O Lakes® Half & Half


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.

  2. STEP 2

    Stir together boiling water and oats in bowl; set aside.

  3. STEP 3

    Combine sugar, brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl occasionally, until well mixed. Beat in eggs until smooth. Add oatmeal mixture and all remaining cake ingredients except maraschino cherries. Beat at low speed until well mixed. Stir in cherries.

  4. STEP 4

    Pour batter into prepared pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Remove from oven.

  5. STEP 5

    Heat broiler.

  6. STEP 6

    Combine all topping ingredients in bowl. Spread over hot cake. Broil 4 to 5 inches from heat, watching closely, 2-4 minutes or until bubbly and lightly browned. Serve warm or cool. Dollop with whipped cream, if desired.

Tip #1

For easier cutting, use knife dipped in hot water.

Nutrition (1 serving)

360 Calories
14 Fat (g)
55 Cholesterol (mg)
360 Sodium (mg)
56 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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