Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cajun Potato Wedges

Cajun Potato Wedges

These crisp, seasoned potato wedges are served with a cheesy sour cream sauce.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
40 min
Total Time
10
servings

Ingredients

Potatoes

1/4 cup Land O Lakes® Butter

1 tablespoon Cajun seasoning  

2 pounds (about 4 medium) baking potatoes, sliced

Sauce

1 1/2 cups sour cream

4 ounces (1 cup) shredded Cheddar cheese

1/4 cup chopped green onions

1/4 cup milk

1/4 teaspoon garlic salt

4 to 6 drops hot pepper sauce

 

Shredded Cheddar cheese, if desired

 

 *Substitute taco seasoning.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes onto 2 greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake 25-30 minutes or until potatoes are golden brown and crisp.

  3. STEP 3

    Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with additional shredded cheese, if desired. Serve potatoes with sauce.

Read the Story Behind the Recipe

Tip #1

- The cheesy sour cream sauce also could be used on hot baked potatoes.

Tip #2

- Baking potatoes are russet potatoes.

Nutrition (1 serving)

230 Calories
16 Fat (g)
40 Cholesterol (mg)
330 Sodium (mg)
19 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.