Cajun Potato Wedges

Cajun Potato Wedges
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These crisp, seasoned potato wedges are served with a cheesy sour cream sauce.
15 min
Prep Time
40 min
Total Time
10 servings

Ingredients

Potatoes

1/4 cup
Land O Lakes® Butter
1 tablespoon
Cajun seasoning*
2 pounds (about 4 medium)
baking potatoes, sliced

Sauce

1 1/2 cups
sour cream
4 ounces (1 cup)
shredded Cheddar cheese
1/4 cup
chopped green onions
1/4 cup
milk
1/4 teaspoon
garlic salt
4 to 6 drops
hot pepper sauce
 
Shredded Cheddar cheese, if desired
 
*Substitute taco seasoning.

Directions

  1. Heat oven to 425°F. Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes onto 2 greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake 25-30 minutes or until potatoes are golden brown and crisp.
  2. Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with additional shredded cheese, if desired. Serve potatoes with sauce.

Recipe Tips

- The cheesy sour cream sauce also could be used on hot baked potatoes.

- Baking potatoes are russet potatoes.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
40mg
Carbohydrates
19g
Protein
6g
Fat
16g
Sodium
330mg
Dietary Fiber
2g

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