Cajun Potato Wedges
Cajun Potato Wedges Image

Cajun Potato Wedges

These crisp, seasoned potato wedges are served with a cheesy sour cream sauce.

The Story Behind the Recipe
10
servings
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Potatoes

1/4 cup Land O Lakes® Butter

1 tablespoon Cajun seasoning  

2 pounds (about 4 medium) baking potatoes, sliced

Sauce

1 1/2 cups sour cream

4 ounces (1 cup) shredded Cheddar cheese

1/4 cup chopped green onions

1/4 cup milk

1/4 teaspoon garlic salt

4 to 6 drops hot pepper sauce

 

Shredded Cheddar cheese, if desired

 

 *Substitute taco seasoning.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes onto 2 greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake 25-30 minutes or until potatoes are golden brown and crisp.

  3. STEP 3

    Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with additional shredded cheese, if desired. Serve potatoes with sauce.

Tip #1

- The cheesy sour cream sauce also could be used on hot baked potatoes.

Tip #2

- Baking potatoes are russet potatoes.

Nutrition

230Calories
16Fat (mg)
40Cholesterol (mg)
330Sodium (mg)
19Carbohydrates (g)
2Dietary Fiber
6Protein (g)

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