A cool and crunchy crabmeat mixture is tucked into pita bread halves in this healthy sandwich.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
8 ounces imitation crabmeat, drained, flaked
2 cups fresh pea pods or snow peas, cut into 1-inch pieces
1/2 cup water chestnuts, chopped
2 tablespoons chopped red bell pepper
2 tablespoons sliced green onions
1/4 cup fat free mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon lemon juice
1 teaspoon curry powder
4 whole wheat pita pockets, cut in half
8 lettuce leaves
4 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half
Combine all crab mixture ingredients in large bowl.
Combine all dressing ingredients in small bowl; toss with crab mixture.
Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture.
Serve as a plated salad. Place lettuce leaf onto plate; top with salad mixture.
Serve with slices of melon.
Serve as filling for tomatoes.