Chocolate Chip Sandwich Cookies

Chocolate Chip Sandwich Cookies Recipe
15
1 Review
Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies.
30 min
Prep Time
50 min
Total Time
30 sandwich cookies

Ingredients

Cookie

3/4 cup
real semi-sweet chocolate chips
3/4 cup
peanut butter baking chips
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1/4 cup
firmly packed brown sugar
1/4 cup
creamy or chunky peanut butter
1
large Land O Lakes® Egg
1 teaspoon
vanilla
1 1/4 cups
all-purpose flour
1/2 teaspoon
baking soda
1/2 teaspoon
baking powder
Sugar

Filling

1/2 cup
powdered sugar
1/2 cup
creamy peanut butter
2 tablespoons
Land O Lakes® Butter, softened

Drizzle

1/2 cup
reserved semi-sweet chocolate and peanut butter baking chips
1 teaspoon
shortening

Directions

  1. Heat oven to 350°F. Reserve 1/4 cup semi-sweet and 1/4 cup peanut butter chips for drizzle; set aside.
  2. Combine 1/2 cup butter, 1/2 cup sugar, brown sugar and 1/4 cup peanut butter in bowl; beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and baking powder; beat at low speed until well mixed. Stir in remaining baking chips.
  3. Place sugar into bowl. Shape dough into 3/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 8-10 minutes or until edges just begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack.
  4. Combine all filling ingredients in bowl. Spread bottom-side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.
  5. Combine reserved baking chips and shortening in bowl. Microwave 1 minute; stir until melted. Drizzle over top of sandwich cookies.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
180
Cholesterol
15mg
Carbohydrates
18g
Protein
2g
Fat
10g
Sodium
110mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

i made these substituting the sugars for splenda sugar/brown sugar and light butter (this cut the calories almost in half; i estimate 100 calories per cookie; i also left off the drizzle) .. i was using a baking stone and the cookies came out great..!! they were not brown on the edges or tops, but they were done.. the filing was easy to make and i used a little more peanut butter to make it more creamy.. i also added cocoa powder to the cookie mix.. these were a hit with me/my boyfriend and the office.. i will make them again..

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