Chocolate Chip Sandwich Cookies
30 sandwich
cookies
30 min
PREP TIME
50 min
TOTAL TIME

Ingredients

Cookie

3/4 cup semi-sweet chocolate chips

3/4 cup peanut butter baking chips

1/2 cup Land O Lakes® Butter softened

1/2 cup sugar

1/4 cup firmly packed brown sugar

1/4 cup creamy or chunky peanut butter

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

Sugar

Filling

1/2 cup powdered sugar

1/2 cup creamy peanut butter

2 tablespoons Land O Lakes® Butter softened

Drizzle

1/2 cup reserved semi-sweet chocolate and peanut butter baking chips

1 teaspoon shortening

How to make

  1. STEP 1

    Heat oven to 350°F. Reserve 1/4 cup semi-sweet and 1/4 cup peanut butter chips for drizzle; set aside.

  2. STEP 2

    Combine 1/2 cup butter, 1/2 cup sugar, brown sugar and 1/4 cup peanut butter in bowl; beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and baking powder; beat at low speed until well mixed. Stir in remaining baking chips.

  3. STEP 3

    Place sugar into bowl. Shape dough into 3/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 8-10 minutes or until edges just begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack.

  4. STEP 4

    Combine all filling ingredients in bowl. Spread bottom-side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.

  5. STEP 5

    Combine reserved baking chips and shortening in bowl. Microwave 1 minute; stir until melted. Drizzle over top of sandwich cookies.

Nutrition

180Calories
10Fat (mg)
15Cholesterol (mg)
110Sodium (mg)
18Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

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  September 19, 2010

i made these substituting the sugars for splenda sugar/brown sugar and light butter (this cut the calories almost in half; i estimate 100 calories per cookie; i also left off the drizzle) .. i was using a baking stone and the cookies came out great..!! they were not brown on the edges or tops, but they were done.. the filing was easy to make and i used a little more peanut butter to make it more creamy.. i also added cocoa powder to the cookie mix.. these were a hit with me/my boyfriend and the office.. i will make them again..

— says india b.
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