Cranberry Orange & Blueberry Biscotti

Cranberry Orange & Blueberry Biscotti
24
2 Reviews
This is a delightful accompaniment to that afternoon cup of coffee.
30 min
Prep Time
1:45
Total Time
30 biscotti

Ingredients

2/3 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1 tablespoon
freshly grated orange zest
1 1/2 teaspoons
vanilla
2
large Land O Lakes® Eggs
2 1/2 cups
all-purpose flour
1 teaspoon
baking powder
1/4 teaspoon
baking soda
1/4 teaspoon
salt
1/2 cup
dried blueberries
1/2 cup
orange-flavored sweetened dried cranberries, chopped
 
Coarse grain decorator sugar

Directions

  1. Heat oven to 350°F.
  2. Combine sugar, butter, orange zest and vanilla in large bowl. Beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed until just mixed. Stir in blueberries and cranberries.
  3. Turn out dough onto a lightly floured surface. Knead until smooth, about 10 times. Divide dough in half.
  4. Shape each half into 10x3-inch log on ungreased baking sheet; flatten slightly. Sprinkle with coarse grain sugar. Bake 25-30 minutes or until lightly browned and top is slightly cracked. Cool 20 minutes.
  5. Cut each log diagonally into 1/2-inch slices using serrated knife. Place slices, cut-side down, onto baking sheet. Return to oven; bake 15-20 minutes, turning once, until golden brown and crisp. Place onto cooling rack. Cool completely.

Recipe Tips

Nutrition Facts (1 biscotti)

Calories
100
Cholesterol
25mg
Carbohydrates
16g
Protein
2g
Fat
3.5g
Sodium
75mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Liked the idea of these, followed the recipe except only used the cranberries. Good flavors but the logs were very difficult to cut, crumbly even when cooled.

Posted December 23, 2016 by Marianne

Rating

I like a crunchier biscotti so I decreased the amount of butter to 1/4 cup. The combination of colors and flavors of the berries make it both eye pleasing and delicious.

Posted January 24, 2015 by Diane

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