Cranberry Orange & Blueberry Biscotti

Cranberry Orange & Blueberry Biscotti
15
1 Review
This is a delightful accompaniment to that afternoon cup of coffee.
30 min
Prep Time
1:45
Total Time
30 biscotti

Ingredients

2/3 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1 tablespoon
freshly grated orange zest
1 1/2 teaspoons
vanilla
2
large Land O Lakes® Eggs
2 1/2 cups
all-purpose flour
1 teaspoon
baking powder
1/4 teaspoon
baking soda
1/4 teaspoon
salt
1/2 cup
dried blueberries
1/2 cup
orange-flavored sweetened dried cranberries, chopped
 
Coarse grain decorator sugar

Directions

  1. Heat oven to 350°F. Combine sugar, butter, orange zest and vanilla in large bowl. Beat at medium speed until creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add flour, baking powder, baking soda and salt until just mixed. Stir in blueberries and cranberries.
  2. Turn out dough onto a lightly floured surface. Knead until smooth, about 10 times. Divide dough in half.
  3. Shape each half into 10x3-inch log on ungreased baking sheet; flatten slightly. Sprinkle with coarse grain sugar. Bake for 25 to 30 minutes or until lightly browned and top is slightly cracked. Cool 20 minutes.
  4. Cut each log diagonally into 1/2-inch slices using serrated knife. Place slices, cut-side down, onto baking sheet. Return to oven; bake for 15 to 20 minutes, turning once, until golden brown and crisp. Place onto cooling rack. Cool completely.

Recipe Tips

Nutrition Facts (1 biscotti)

Calories
100
Cholesterol
25mg
Carbohydrates
16g
Protein
2g
Fat
3.5g
Sodium
75mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I like a crunchier biscotti so I decreased the amount of butter to 1/4 cup. The combination of colors and flavors of the berries make it both eye pleasing and delicious.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.