Clarified Butter

Clarified Butter
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Clarified butter is used as a sauce by itself or as a base for other sauces.
10 min
Prep Time
15 min
Total Time
3/4 cup

Ingredients

1 cup
*Land O Lakes® Unsalted Butter
 
*Substitute Land O Lakes® Salted Butter.

Directions

  1. Melt butter in 1-quart saucepan over low heat, without stirring, until melted and solids separate from fat (10-15 minutes).
  2. Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to the bottom of the pan. Cover; store refrigerated.

Recipe Tips

Clarified butter will keep several weeks in the refrigerator or it can be frozen.

Nutrition Facts (1 tablespoon)

Calories
110
Cholesterol
35mg
Carbohydrates
<1g
Protein
<1g
Fat
13g
Sodium
0mg
Dietary Fiber
0g

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