Clarified Butter
Clarified Butter Recipe

Clarified Butter

Clarified butter, or ghee, is used as a sauce by itself, a base for other sauce, or a cooking agent. Make this delicious and healthy staple at home!

3/4
cup
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 cup Land O Lakes® Unsalted Butter  

 

 *Substitute Land O Lakes® Salted Butter.

How to make

  1. STEP 1

    Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.

  2. STEP 2

    Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to the bottom of the pan. Cover; store refrigerated.

Tip #1

Clarified butter will keep several weeks in the refrigerator or it can be frozen.

Nutrition

110Calories
13Fat (mg)
35Cholesterol (mg)
0Sodium (mg)
<1Carbohydrates (g)
0Dietary Fiber
<1Protein (g)

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