Clarified butter, or ghee, is pure butterfat - butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces, or a cooking agent. Make this delicious and versatile staple at home!
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1 cup Land O Lakes® Unsalted Butter
*Substitute Land O Lakes® Salted Butter.
Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to the bottom of the pan. Cover; store refrigerated.
Clarified butter will keep several weeks in the refrigerator or it can be frozen.
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