Country-Style Chicken Kiev
Country-Style Chicken Kiev Image

Country-Style Chicken Kiev

Preparation takes a little more time for this old favorite, but the taste is well worth the effort!

4
servings
20 min
PREP TIME
1 hr 45 min
TOTAL TIME

Ingredients

Filling

4 tablespoons Land O Lakes® Butter softened

2 tablespoons chopped green onion

1 tablespoon chopped fresh parsley

1/4 teaspoon salt

1/8 teaspoon coarsely ground pepper

Chicken

4 (6 ounce) boneless skinless chicken breasts

1/4 cup Land O Lakes® Butter

2/3 cup panko bread crumbs

1/4 cup chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon dried thyme leaves

1/8 teaspoon coarsely ground pepper

How to make

  1. STEP 1

    Combine all filling ingredients in bowl. Divide into 4 equal portions. Wrap each in plastic food wrap; freeze at least 30 minutes.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Flatten each chicken breast to about 1/4-inch thickness by pounding between sheets of waxed paper. Place 1 portion frozen filling onto each flattened breast. Roll and tuck in edges of chicken; secure with toothpicks.

  4. STEP 4

    Melt 1/4 cup butter in 8-inch square baking dish in oven. Combine all remaining chicken ingredients in small bowl. Dip chicken rolls in melted butter; coat with crumb mixture.

  5. STEP 5

    Place chicken into prepared baking dish; sprinkle with remaining crumb mixture. Bake 50-60 minutes or until chicken is fork tender. Remove toothpicks before serving.

Nutrition

450Calories
27Fat (mg)
160Cholesterol (mg)
580Sodium (mg)
11Carbohydrates (g)
1Dietary Fiber
40Protein (g)

Reviews

Explore reviews from
our online community

  September 16, 2014

Years ago I purchased a metal recipe box by Land O'Lakes with an original butter-box design. This box included the Country style chicken kiev recipe as posted by David above.. I have made it regularly since then, it is one of my family favorites, simple and delicious. I am surprised it disappeared from the recipe list.

— says Chris
Helpful?
  September 21, 2013

I've made the Original Recipe from the Cookbook since the early 80's Everyone in my family Loves it. I'm waiting for the 3 - 5 minutes now, and then we EAT!!!!!

— says Sno
Helpful?
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