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Cran-Apple Muffincake

Cran-Apple Muffincake

Muffin cake takes a muffin batter to a new place with this hearty, harvest time cranberry apple cake.

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30 min
Prep Time
1 hr 25 min
Total Time



2 1/4 cups all-purpose flour

1/2 cup sugar

1/2 cup finely chopped pecans

1 tablespoon baking powder

1/2 teaspoon salt

3/4 cup Land O Lakes® Half & Half

1/2 cup Land O Lakes® Butter, melted

1 medium (1 cup) tart cooking apple, peeled, cored, coarsely chopped

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 cup fresh or frozen cranberries, coarsely chopped


1/2 cup powdered sugar

2 to 3 teaspoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 9-inch round cake pan; set aside.

  2. STEP 2

    Combine flour, sugar, pecans, baking powder and salt in bowl. Set aside.

  3. STEP 3

    Combine 3/4 cup half & half, butter, apple, egg and vanilla in bowl. Stir into flour mixture just until moistened. Gently stir in cranberries.

  4. STEP 4

    Spread batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan.

  5. STEP 5

    Combine powdered sugar and enough half & half for desired glazing consistency in bowl. Drizzle over warm cake.

Nutrition (1 serving)

260 Calories
12 Fat (g)
40 Cholesterol (mg)
190 Sodium (mg)
35 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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