Chicken & Peppers With Pasta
Peppers Pasta and Chicken Recipes

Chicken & Peppers With Pasta

Pasta with chicken and peppers gets its delicious, savory flavor from the fresh taste of tarragon.

6
servings
30 min
PREP TIME
45 min
TOTAL TIME

Ingredients

6 tablespoons Land O Lakes® Fresh Buttery Taste® Spread

1 medium onion, cut into thin wedges

1 medium red bell pepper, cut into strips

1 medium yellow bell pepper, cut into strips

1 teaspoon finely chopped fresh garlic

6 (4-ounce) boneless skinless chicken breasts, cut into 3x1/2-inch strips

1 tablespoon finely chopped fresh tarragon leaves  

3/4 teaspoon salt

8 ounces uncooked dried vermicelli (extra thin spaghetti)

1/4 teaspoon coarse ground pepper

4 ounces (1 cup ) shredded mozzarella cheese

1/2 cup freshly grated Parmesan cheese

3/4 cup Land O Lakes® Half & Half

How to make

  1. STEP 1

    Melt Fresh Buttery Taste® Spread in 12-inch skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat, 2-3 minutes, until peppers are crisply tender. Remove vegetables from skillet with slotted spoon; set aside, reserving juices in pan.

  2. STEP 2

    Add chicken strips, tarragon, salt and pepper to juices in pan. Continue cooking, stirring occasionally, 7-9 minutes, until chicken is lightly browned and no longer pink.

  3. STEP 3

    Cook vermicelli according to package directions. Drain.

  4. STEP 4

    Add vegetable mixture, mozzarella cheese, Parmesan cheese and half & half to chicken mixture. Reduce heat to medium. Cook, 3-5 minutes, until cheese is melted. Add hot cooked vermicelli; toss gently to coat.

Nutrition

510Calories
23Fat (mg)
95Cholesterol (mg)
740Sodium (mg)
34Carbohydrates (g)
0Dietary Fiber
41Protein (g)

Reviews

Explore reviews from
our online community

  October 19, 2015

Used Land O Lakes real butter, but used sour cream and milk in place of half and half. Left out the tarragon and used curly noodles instead of vermicelli. The family loved it.

— says Laura
Helpful?
  December 06, 2013

I made this years ago and I am so happy that I can find it to make again everyone will love it

— says Michelle
Helpful?
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