Cinnamon Sugar Pancakes

Cinnamon Sugar Pancakes
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Pancakes are a welcome morning treat anytime of the week.
05 min
Prep Time
30 min
Total Time
4 servings

Ingredients

1 cup
all-purpose flour
1 cup
buttermilk*
3 tablespoons
Land O Lakes® Cinnamon Sugar Butter Spread, melted
1
large Land O Lakes® Egg
2 tablespoons
sugar
2 teaspoons
baking powder
1/4 teaspoon
salt
 
Land O Lakes® Cinnamon Sugar Butter Spread
Maple syrup
 
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.

Directions

  1. Combine all ingredients in bowl. Beat at medium speed 1 minute or until smooth. (Batter will be thick).
  2. Heat lightly greased griddle to 350°F. or until drops of water sizzle.
  3. Spoon 1/4 cup batter for each pancake onto griddle. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until lightly browned.
  4. Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.

Recipe Tips

Nutrition Facts (1 serving (2 pancakes))

Calories
230
Cholesterol
55mg
Carbohydrates
36g
Protein
7g
Fat
7g
Sodium
450mg
Dietary Fiber
1g

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