Creamy Alfredo Chicken Casserole

Creamy Alfredo Chicken Casserole
25
2 Reviews
A family favorite casserole that is quick to prepare.
20 min
Prep Time
50 min
Total Time
6 servings

Ingredients

8 ounces (3 cups)
uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container
refrigerated Alfredo sauce
3/4 cup
Land O Lakes® Half & Half
1/4 cup
shredded Parmesan cheese
2 cups
skinned, boned, chopped deli rotisserie chicken
1/2 cup
roasted red peppers, drained, patted dry, finely chopped
1/3 cup
dried bread crumbs
2 tablespoons
Land O Lakes® Butter, melted
1/2 teaspoon
Italian seasoning

Directions

  1. Heat oven to 350°F.
  2. Cook pasta according to package directions. Drain; set aside.
  3. Combine Alfredo sauce, half & half and Parmesan cheese in bowl. Add cooked pasta, chicken and roasted red pepper; gently stir to combine.
  4. Spoon mixture into greased 13x9-inch glass baking dish. Cover; bake 20 minutes.
  5. Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 10-15 minutes or until bubbly.

Recipe Tips

- To cut down on fat in this recipe, substitute Land O Lakes® Fat Free Half & Half and reduced fat Alfredo sauce.

- Instead of rotisserie chicken, you can use 12 ounces boneless skinless chicken breast. Cut chicken into 2x1/2-inch slices. Melt 1 tablespoon Land O Lakes® Butter in 10-inch skillet until sizzling. Add chicken pieces and 1/4 teaspoon Italian seasoning. Season with salt and pepper, if desired. Cook 5-7 minutes or until no longer pink. Add to pasta and sauce as directed above.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
430
Cholesterol
90mg
Carbohydrates
38g
Protein
26g
Fat
20g
Sodium
470mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

The whole family loves this dish. It's delicious and easy to make!

Rating

This recipe is a great go to meal. Everyone I have made this for loves this dish, even the seemingly picky eater! I often add broccoli to add an extra bit of nutrition, that version is a hit, too! Happy cooking, and eating!

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