Creamy Alfredo Chicken Casserole

Creamy Alfredo Chicken Casserole
2 Reviews
A family favorite casserole that is quick to prepare.
20 min
Prep Time
50 min
Total Time
6 servings


8 ounces (3 cups)
uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container
refrigerated Alfredo sauce
3/4 cup
Land O Lakes® Half & Half
1/4 cup
shredded Parmesan cheese
2 cups
skinned, boned, chopped deli rotisserie chicken
1/2 cup
roasted red peppers, drained, patted dry, finely chopped
1/3 cup
dried bread crumbs
2 tablespoons
Land O Lakes® Butter, melted
1/2 teaspoon
Italian seasoning


  1. Heat oven to 350°F.
  2. Cook pasta according to package directions. Drain; set aside.
  3. Combine Alfredo sauce, half & half and Parmesan cheese in bowl. Add cooked pasta, chicken and roasted red pepper; gently stir to combine.
  4. Spoon mixture into greased 13x9-inch glass baking dish. Cover; bake 20 minutes.
  5. Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 10-15 minutes or until bubbly.

Recipe Tips

- To cut down on fat in this recipe, substitute Land O Lakes® Fat Free Half & Half and reduced fat Alfredo sauce.

- Instead of rotisserie chicken, you can use 12 ounces boneless skinless chicken breast. Cut chicken into 2x1/2-inch slices. Melt 1 tablespoon Land O Lakes® Butter in 10-inch skillet until sizzling. Add chicken pieces and 1/4 teaspoon Italian seasoning. Season with salt and pepper, if desired. Cook 5-7 minutes or until no longer pink. Add to pasta and sauce as directed above.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Dietary Fiber

Recipe Comments and Reviews


The whole family loves this dish. It's delicious and easy to make!


This recipe is a great go to meal. Everyone I have made this for loves this dish, even the seemingly picky eater! I often add broccoli to add an extra bit of nutrition, that version is a hit, too! Happy cooking, and eating!

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