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Creamy Alfredo Chicken Casserole

Creamy Alfredo Chicken Casserole

A family favorite casserole that is quick to prepare.

Read the Story Behind the Recipe


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20 min
Prep Time
50 min
Total Time
6
servings

Ingredients

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta

1 (10-ounce) container refrigerated Alfredo sauce

3/4 cup Land O Lakes® Half & Half

1/4 cup shredded Parmesan cheese

2 cups skinned, boned, chopped deli rotisserie chicken

1/2 cup roasted red peppers, drained, patted dry, finely chopped

1/3 cup dried bread crumbs

2 tablespoons Land O Lakes® Butter, melted

1/2 teaspoon Italian seasoning

 

 *Substitute 1/4 teaspoon dried oregano leaves, 1/8 teaspoon dried basil leaves and 1/8 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook pasta according to package directions. Drain; set aside.

  3. STEP 3

    Combine Alfredo sauce, half & half and Parmesan cheese in bowl. Add cooked pasta, chicken and roasted red pepper; gently stir to combine.

  4. STEP 4

    Spoon mixture into greased 13x9-inch glass baking dish. Cover; bake 20 minutes.

  5. STEP 5

    Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 10-15 minutes or until bubbly.

Read the Story Behind the Recipe

Tip #1

- To cut down on fat in this recipe, substitute Land O Lakes® Fat Free Half & Half and reduced fat Alfredo sauce.

Tip #2

- Instead of rotisserie chicken, you can use 12 ounces boneless skinless chicken breast. Cut chicken into 2x1/2-inch slices. Melt 1 tablespoon Land O Lakes® Butter in 10-inch skillet until sizzling. Add chicken pieces and 1/4 teaspoon Italian seasoning. Season with salt and pepper, if desired. Cook 5-7 minutes or until no longer pink. Add to pasta and sauce as directed above.

Nutrition (1 serving)

430 Calories
20 Fat (g)
90 Cholesterol (mg)
470 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
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