This recipe is a twist from the usual pulled pork. Be sure to trim away extra fat from the roast before cooking.
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4 tablespoons Land O Lakes® Butter
3 pounds boneless pork loin roast, trimmed, cut in half
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon finely chopped fresh garlic
1 teaspoon ground cumin
1 (8-ounce) can crushed pineapple in juice
1 teaspoon ground cinnamon
1 cup sliced green onions
8 large Kaiser rolls , split, buttered
8 (3/4-ounce) slices Land O Lakes® Provolone Cheese
1/2 cup honey barbecue sauce, if desired
Spray 4-quart slow cooker with no-stick cooking spray; set aside.
Melt 1 tablespoon butter in 10-inch skillet over medium-high heat until sizzling; add pork pieces. Cook, turning occasionally, 8-10 minutes or until pork is browned on all sides.
Place browned pork and remaining 3 tablespoons butter into prepared slow cooker. Combine all remaining pork ingredients except green onions in small bowl; pour mixture over pork. Cover; cook on Low heat setting 8-10 hours or High heat setting 4-6 hours, or until pork shreds easily with forks.
Remove pork from slow cooker. Shred pork using 2 forks. Place shredded pork back into slow cooker with sauce. Stir in green onions.
Spread 1 tablespoon barbecue sauce onto each bottom half of roll, if desired. Top with 1/8 pork mixture, 1 cheese slice and top half of roll.
To make ahead, prepare as directed above through addition of green onions. Refrigerate overnight; begin cooking next morning.
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