Caribbean-Style Pulled Pork

Name: Caribbean-Style Pulled Pork
Prep time: 30 min
Total time: 8 h 30 min
Yield: 8 sandwiches
Ingredients: Pork; 4 tablespoons Land O Lakes® Butter; 3 pounds boneless pork loin roast, trimmed, cut in half; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon finely chopped fresh garlic; 1 teaspoon ground cumin; 1 (8-ounce) can crushed pineapple in juice; 1 teaspoon ground cinnamon; 1 cup sliced green onions; Sandwiches; 8 large Kaiser rolls , split, buttered; 8 (3/4-ounce) slices Land O Lakes® Provolone Cheese; 1/2 cup honey barbecue sauce, if desired

This recipe is a twist from the usual pulled pork. Be sure to trim away extra fat from the roast before cooking.

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30 min

Prep Time

08 hrs 30 min

Total Time

sandwiches

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Ingredients

Pork

4 tablespoons Land O Lakes® Butter

3 pounds boneless pork loin roast, trimmed, cut in half

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon finely chopped fresh garlic

1 teaspoon ground cumin

1 (8-ounce) can crushed pineapple in juice

1 teaspoon ground cinnamon

1 cup sliced green onions

Sandwiches

8 large Kaiser rolls , split, buttered

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese

¹/₂ cup honey barbecue sauce, if desired

How to make

STEP 1

Spray 4-quart slow cooker with nonstick cooking spray; set aside.
STEP 2

Melt 1 tablespoon butter in 10-inch skillet over medium-high heat until sizzling; add pork pieces. Cook, turning occasionally, 8-10 minutes or until pork is browned on all sides.
STEP 3

Place browned pork and remaining 3 tablespoons butter into prepared slow cooker. Combine all remaining pork ingredients except green onions in small bowl; pour mixture over pork. Cover; cook on Low heat setting 8-10 hours or High heat setting 4-6 hours, or until pork shreds easily with forks.
STEP 4

Remove pork from slow cooker. Shred pork using 2 forks. Place shredded pork back into slow cooker with sauce. Stir in green onions.
STEP 5

Spread 1 tablespoon barbecue sauce onto each bottom half of roll, if desired. Top with 1/8 pork mixture, 1 cheese slice and top half of roll.