Cheesy Eggs Benedict

Cheesy Eggs Benedict
14
1 Review
A hollandaise sauce mix makes this recipe easy and a great choice for a special breakfast or brunch.
30 min
Prep Time
35 min
Total Time
6 servings

Ingredients

Sauce

1 (9-ounce) package
hollandaise sauce mix
1 cup
milk
1/4 cup
Land O Lakes® Butter

Eggs

6
large Land O Lakes® Eggs
6 (1-ounce) slices
deli ham or Canadian bacon
3 tablespoons
Land O Lakes® Butter, softened
3
English muffins, split, toasted
6 (3/4-ounce) slices
Land O Lakes® Deli American
Chopped fresh chives, if desired
Pepper , if desired

Directions

  1. Prepare hollandaise sauce according to package directions, using milk and butter. Cover; keep warm. Set aside.
  2. Pour water into deep 12-inch skillet to 3 inches in depth. Bring water to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold bowl close to water; slip egg into water. Repeat with remaining eggs.
  3. Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.
  4. Place ham into 10-inch skillet; cook over medium heat, turning occasionally, 2-3 minutes or until heated through.
  5. Spread 1 teaspoon butter onto cut-sides of each muffin. Place bottom half of muffins onto serving plates; top each with 1 slice cheese, 1 slice ham and 1 cooked egg. Spoon 2 tablespoons hollandaise sauce over egg. Garnish with chopped chives and pepper, if desired. Serve immediately.

Recipe Tips

Gently dab cooked eggs with paper towel to remove any excess water.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
400
Cholesterol
255mg
Carbohydrates
20g
Protein
18g
Fat
26g
Sodium
970mg
Dietary Fiber
0g

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