A hollandaise sauce mix makes this recipe easy and a great choice for a special breakfast or brunch.
1 (9-ounce) package hollandaise sauce mix
1 cup milk
1/4 cup Land O Lakes® Butter
6 large Land O Lakes® Eggs
6 (1-ounce) slices deli ham or Canadian bacon
3 tablespoons Land O Lakes® Butter softened
3 English muffins, split, toasted
6 (3/4-ounce) slices Land O Lakes® Deli American
Chopped fresh chives, if desired
Pepper , if desired
Prepare hollandaise sauce according to package directions, using milk and butter. Cover; keep warm. Set aside.
Pour water into deep 12-inch skillet to 3 inches in depth. Bring water to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold bowl close to water; slip egg into water. Repeat with remaining eggs.
Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.
Place ham into 10-inch skillet; cook over medium heat, turning occasionally, 2-3 minutes or until heated through.
Spread 1 teaspoon butter onto cut-sides of each muffin. Place bottom half of muffins onto serving plates; top each with 1 slice cheese, 1 slice ham and 1 cooked egg. Spoon 2 tablespoons hollandaise sauce over egg. Garnish with chopped chives and pepper, if desired. Serve immediately.
Gently dab cooked eggs with paper towel to remove any excess water.
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