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Cheesy Eggs Benedict

Cheesy Eggs Benedict

A hollandaise sauce mix makes this recipe easy and a great choice for a special breakfast or brunch.

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30 min
Prep Time
35 min
Total Time
6
servings

Ingredients

Sauce

1 (9-ounce) package hollandaise sauce mix

1 cup milk

1/4 cup Land O Lakes® Butter

Eggs

6 large Land O Lakes® Eggs

6 (1-ounce) slices deli ham or Canadian bacon

2 tablespoons Land O Lakes® Butter with Canola Oil

3 English muffins, split, toasted

6 (3/4-ounce) slices Land O Lakes® Deli American

Chopped fresh chives, if desired

Pepper, if desired

How to make

  1. STEP 1

    Prepare hollandaise sauce according to package directions, using milk and butter. Cover; keep warm. Set aside.

  2. STEP 2

    Pour water into deep 12-inch skillet to 3 inches in depth. Bring water to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold bowl close to water; slip egg into water. Repeat with remaining eggs.

  3. STEP 3

    Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.

  4. STEP 4

    Place ham into 10-inch skillet; cook over medium heat, turning occasionally, 2-3 minutes or until heated through.

  5. STEP 5

    Spread 1 teaspoon Butter with Canola Oil onto cut sides of each muffin. Place bottom half of muffins onto serving plates; top each with 1 slice cheese, 1 slice ham and 1 cooked egg. Spoon 2 tablespoons hollandaise sauce over egg. Garnish with chopped chives and pepper, if desired. Serve immediately.

Read the Story Behind the Recipe

Tip #1

Gently dab cooked eggs with paper towel to remove any excess water.

Tip #2

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

Nutrition (1 serving)

540 Calories
24 Fat (g)
245 Cholesterol (mg)
2260 Sodium (mg)
52 Carbohydrates (g)
0 Dietary Fiber
19 Protein (g)
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