Cheesy Eggs Benedict
Cheesy Eggs Benedict

Cheesy Eggs Benedict

A hollandaise sauce mix makes this recipe easy and a great choice for a special breakfast or brunch.

The Story Behind the Recipe
6
servings
30 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Sauce

1 (9-ounce) package hollandaise sauce mix

1 cup milk

1/4 cup Land O Lakes® Butter

Eggs

6 large Land O Lakes® Eggs

6 (1-ounce) slices deli ham or Canadian bacon

3 tablespoons Land O Lakes® Butter softened

3 English muffins, split, toasted

6 (3/4-ounce) slices Land O Lakes® Deli American

Chopped fresh chives, if desired

Pepper , if desired

How to make

  1. STEP 1

    Prepare hollandaise sauce according to package directions, using milk and butter. Cover; keep warm. Set aside.

  2. STEP 2

    Pour water into deep 12-inch skillet to 3 inches in depth. Bring water to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold bowl close to water; slip egg into water. Repeat with remaining eggs.

  3. STEP 3

    Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.

  4. STEP 4

    Place ham into 10-inch skillet; cook over medium heat, turning occasionally, 2-3 minutes or until heated through.

  5. STEP 5

    Spread 1 teaspoon butter onto cut-sides of each muffin. Place bottom half of muffins onto serving plates; top each with 1 slice cheese, 1 slice ham and 1 cooked egg. Spoon 2 tablespoons hollandaise sauce over egg. Garnish with chopped chives and pepper, if desired. Serve immediately.

Tip #1

Gently dab cooked eggs with paper towel to remove any excess water.

Nutrition

400Calories
26Fat (mg)
255Cholesterol (mg)
970Sodium (mg)
20Carbohydrates (g)
0Dietary Fiber
18Protein (g)

Reviews

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  April 24, 2016

Try it you'll like it

— says Michael
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