Creamy Banana Pie
Creamy Banana Pie
This banana cream pie is simple to make and oh-so delicious.
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20 min
Prep Time
03 hrs 20 min
Total Time
8
servings Ingredients
Crust
1 cup all-purpose flour
18 teaspoon salt
13 cup cold Land O Lakes® Butter, cut into pieces
3 to 4 tablespoons cold water
Filling
1 (3.4-ounce) package vanilla instant pudding and pie filling mix
1 12 cups Land O Lakes® Half & Half
2 teaspoons freshly grated lemon zest
1 tablespoon lemon juice
2 medium bananas, sliced 1/4-inch
34 cup Land O Lakes® Heavy Whipping Cream, whipped, if desired
Topping
Aerosol whipped light cream , if desired
How to make
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STEP 1
Combine flour and salt in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
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STEP 2
Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Refrigerate 30 minutes or until crust is firm.
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STEP 3
Heat oven to 475°F.
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STEP 4
Prick bottom and sides of crust with fork. Bake 8-10 minutes or until lightly browned. Cool completely.
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STEP 5
Combine pie filling mix and milk in bowl; beat according to package directions. Stir in lemon zest. Pour filling into large bowl.
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STEP 6
Place lemon juice in another bowl; dip banana slices into lemon juice.
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STEP 7
Beat whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir whipped cream and bananas into pie filling mixture. Pour into baked pie shell. Refrigerate at least 2 hours or until firm.
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STEP 8
Top with dollop of whipped cream, if desired.
290 Calories
17 Fat (g)
55 Cholesterol (mg)
300 Sodium (mg)
33 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
