Enjoy your favorite doughnut flavor in a warm bread pudding!
Story Behind the Recipe
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2 cups Land O Lakes® Half & Half
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter, melted
5 large Land O Lakes® Eggs
2 tablespoons orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
4 large glazed raised doughnuts, cut into 3/4-inch pieces
3/4 cup powdered sugar
1 tablespoon Land O Lakes® Cinnamon Sugar Butter Spread
1/2 teaspoon vanilla extract
1 to 2 tablespoons Land O Lakes® Half & Half
Heat oven to 350°F. Spray 1 1/2-quart baking dish with no-stick cooking spray. Set aside.
Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
Spoon into prepared dish. Bake 45-50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl. Beat, gradually adding enough half & half for desired glazing consistency. Drizzle over slightly cooled pudding. Serve immediately.
Read the Story Behind the Recipe
Mother’s Day is a terrific excuse to pull out all the stops and make a show stopper dessert — maybe cream puffs or a colorful roulade, a chocolate tart or a classic angel food cake. Or maybe just a rich and cinnamony treat for one.