Enjoy your favorite doughnut flavor in a warm bread pudding!
Story Behind the Recipe
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2 cups Land O Lakes® Half & Half
1/3 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter, melted
5 large Land O Lakes® Eggs
2 tablespoons orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
4 large glazed raised doughnuts, cut into 3/4-inch pieces
3/4 cup powdered sugar
1 tablespoon Land O Lakes® Cinnamon Sugar Butter Spread
1/2 teaspoon vanilla extract
1 to 2 tablespoons Land O Lakes® Half & Half
Spoon into prepared dish. Bake 45-50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
Heat oven to 350°F. Spray 1 1/2-quart baking dish with no-stick cooking spray. Set aside.
Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl. Beat, gradually adding enough half & half for desired glazing consistency. Drizzle over slightly cooled pudding. Serve immediately.
Read the Story Behind the Recipe
Celebrate bright spring mornings with good friends and fresh flavors on your table. A great brunch includes plenty of savory and sweet treats — and a special drink, of course.