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8 slices cinnamon bread
3 tablespoons Land O Lakes® Butter softened
1/4 cup chocolate-hazelnut spread
8 (3/4-ounce) slices Land O Lakes® Deli American
Powdered sugar, if desired
Spread 1 side of each bread slice with butter. Spread chocolate-hazelnut spread onto unbuttered-side of 4 slices bread. Top each with 2 slices cheese and remaining bread slices, buttered-side up.
Heat 12-inch skillet over medium-low heat. Cook sandwiches in covered skillet, turning once, 3-4 minutes or until golden brown and cheese is melted. Sprinkle sandwiches with powdered sugar, if desired. Serve warm.
This sandwich is also great for a brunch or weekend breakfast.
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