Everyone's favorite strawberry pie with a shortbread cookie crust.
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2 cups crushed shortbread cookies
1/3 cup Land O Lakes® Butter melted
32 ounces (6 cups) strawberries, hulled
1 cup sugar
3 tablespoons cornstarch
1/2 teaspoon vanilla
1/4 teaspoon salt
Land O Lakes® Heavy Whipping Cream
Heat oven to 350°F.
Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 8 minutes. Cool completely.
Mash 1 cup strawberries with fork. Place into 2-cup glass measuring cup; add water to equal 1 1/3 cups. Combine sugar and cornstarch in 2-quart saucepan. Stir in mashed strawberry mixture. Cook over medium heat, stirring constantly, 15-20 minutes or until mixture thickens and comes to a full boil. Boil 1 minute; remove from heat. Stir in vanilla and salt. Cool 10 minutes.
Fill cooled crust with remaining strawberries; pour cooked strawberry mixture over strawberries. Refrigerate at least 3 hours or until mixture is thickened.
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
Garnish pie with whipped cream. Store refrigerated.
Explore reviews fromour online community
Can someone from Land O lakes help me with this wonderful recipe? I've made it about 6-8 times in the past couple of years. I follow directions for crust. But each time the pie looks great and tastes great but it can't be pried out of the glass pie plate. By the time you wrestle with it to get out it has torn up the whole piece of pie. I even tried greasing the pie plate with no change of luck. Any help with this problem? Love recipe.
Hi Diane, sorry to hear you had issues with the pie crust sticking to the pan. We'd suggest lowering your bake time for the crust to 6 minutes - everyone's oven runs differently, and yours may be over-baking the crust, which can lead to sticking. Give this a try, and see if it helps. Happy baking!
My grandma made this when I was young and I too have made it years ago. This is the best pie and very easy to make. I am so glade I found the recipe again after a good twenty years. My next summer card game will have it on the menu. Thank you Land of Lake
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