00 0 Reviews Festive tea cakes will add a special touch to your holiday cookie tray. 30 min Prep Time 45 min Total Time 16 servings Ingredients 2 1/4 cups all-purpose flour1/3 cup sugar1/4 cup firmly packed brown sugar1/4 teaspoon ground cinnamon1/8 teaspoon salt1/2 cup Land O Lakes® Butter, softened1 teaspoon baking powder1/4 teaspoon baking soda1/3 cup milk3 tablespoons molasses Powdered sugar Directions Heat oven to 350°F. Combine flour, sugar, brown sugar, cinnamon and salt in bowl. Add butter; beat at low speed until mixture resembles coarse crumbs. Reserve 1/3 cup crumb mixture for topping; set aside.Stir in baking powder and baking soda to remaining crumb mixture. Beat at low speed until well mixed. Add milk and molasses; continue beating just until moistened. (Do not overmix.)Divide dough into 16 pieces. Shape into 3/4-inch thick moons, stars, circles, etc. Place 2-inches apart onto ungreased cookie sheets. Sprinkle with reserved crumb mixture.Bake 11-14 minutes or until toothpick inserted in center comes out clean. (Do not overbake.)Sprinkle with powdered sugar. Store in container with tight-fitting lid. Recipe Tips If desired, drizzle cakes with melted chocolate. Nutrition Facts (1 serving) Calories 160 Cholesterol 15mg Carbohydrates 24g Protein 2g Fat 6g Sodium 130mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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