When you want to bake without gluten, use this gluten-free flour mix for a variety of baking recipes such as cookies, cakes and quick breads.
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2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour
1 teaspoon xanthan gum
Combine all ingredients in bowl; stir.
Use mixture in baking recipes. Store mixture in container with tight-fitting lid; stir before using.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
Do you need recipe ideas to use your gluten free flour in? Try our Gluten Free Chocolate Chip Cookies or Gluten Free Pie Crust the next time you're making something sweet.