Gluten-Free Flour Blend

Gluten-Free Flour Blend
414
41 Reviews
When you want to bake without gluten, use this gluten-free flour mix for a variety of baking recipes such as cookies, cakes and quick breads.
05 min
Prep Time
05 min
Total Time
3 cups

Ingredients

2 cups
rice flour
2/3 cup
potato starch
1/3 cup
tapioca flour
1 teaspoon
xanthan gum

Directions

  1. Combine all ingredients in bowl; stir.
  2. Use mixture in baking recipes. Store mixture in container with tight-fitting lid; stir before using.

Recipe Tips

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Do you need recipe ideas to use your gluten free flour in? Try our Gluten Free Chocolate Chip Cookies or Gluten Free Pie Crust the next time you're making something sweet. 

Nutrition Facts (1/4 cup)

Calories
140
Cholesterol
0mg
Carbohydrates
33g
Protein
2g
Fat
0g
Sodium
0mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I've used this recipe for many things but my latest was my favorite! I haven't had fried bread since before our family made "the switch". It exeeded my hopes and expectations! my husband claimed it was the best he's ever had and my children devoured it. One happy Momma here!

Posted September 26, 2016 by Jessica

Rating

Love this flour blend! Easy to make and works well. Most of my family love what I bake or cook using it and they are not GF!

Posted April 21, 2016 by Meredith

Rating

Hi Sharon, our gluten-free flour blend should work well in making a roux. We haven't tested it yet, but if you try, please let us know how it turns out for you! 

Posted April 20, 2016 by Mallory

Rating

Can this blend be used to make a semi-dark roux for gumbo?

Posted April 18, 2016 by Sharon

Test Kitchen Comment
From: Mallory
Hi Sharon, our gluten-free flour blend should work well in making a roux. We haven't tested it yet, but if you try, please let us know how it turns out for you! 
Posted April 20, 2016

Rating

This is my go to flour blend. I have used more complicated ones, ones from famous test kitchens etc and I always come back to this one. My baked goods rarely flop when I use this blend and only having to keep three flours on hand is a plus!

Posted December 14, 2015 by Mandy

Rating

Hi Robert, our Gluten-Free Pie Crust is a great option to use in recipes such as our Blue Ribbon Apple Pie. Just search for "Gluten Free Pie Crust" in our search bar and the recipe will show up in the search results. Happy baking!

Posted May 04, 2015 by mallory

Rating

We are new to the GF world. We love the Land O Lakes apple pie recipes but we need a GF crust. Can this flour be used to make a pie dough like the Blue Ribbon Apple Pie recipe?

Posted May 02, 2015 by Robert

Test Kitchen Comment
From: mallory
Hi Robert, our Gluten-Free Pie Crust is a great option to use in recipes such as our Blue Ribbon Apple Pie. Just search for "Gluten Free Pie Crust" in our search bar and the recipe will show up in the search results. Happy baking!
Posted May 04, 2015

Rating

This was perfect for some carrot muffins I made. I used brown rice flour, and added some almond flour, maybe 3/4 cup, just so I could get rid of it.

Posted January 25, 2015 by Jay

Rating

Hi Carolyn, we have done testing on this recipe to make sure we account for variability in weights of flours, so it should work for you!

Posted January 21, 2015 by mallory

Rating

Do you have a version of this flour blend that uses weights instead of cup measures? It seems a cup isn't always a cup. Or is this recipe flexible enough so as not too be that precise? Thanks!

Posted January 17, 2015 by Carolyn

Test Kitchen Comment
From: mallory
Hi Carolyn, we have done testing on this recipe to make sure we account for variability in weights of flours, so it should work for you!
Posted January 21, 2015

Rating

I've used this recipe to make two very different baked goods (Christmas sugar cookies & gingerbread loaf cake). Both were perfect & will be made again & again. I did use more flour in the Christmas cookie cut outs than had been called for, but it was easy to tell when the texture was correct (not sticky). I followed the recipe to the letter with the gingerbread loaf and it was perfect. I personally prefer using 1 c white rice flour & 1 c brown white flour for the rice flour ingredient, and the other ingredients as directed. So very happy with this blend! Thank you!

Posted January 13, 2015 by Leslie

Rating

Yes, you can. Just keep in mind as you use this blend for baking that you have eliminated the xanthan gum.

Posted January 12, 2015 by cindy

Rating

Will it be okay to omit the xanthan gum ?

Posted January 05, 2015 by Dat

Test Kitchen Comment
From: cindy
Yes, you can. Just keep in mind as you use this blend for baking that you have eliminated the xanthan gum.
Posted January 12, 2015

Rating

Awful. I want a gluten free flour blend that actually mimics real wheat flour. This made gummy, mushy, awful, gluten free coffee cake and gluten free donuts. I am throwing what is left away, just as I threw the baked goods away. Very disappointed.

Posted January 04, 2015 by Carrie

Rating

Yes, you can try another GF flour blend for baking. About the baking powder... yes you should use a GF product here.

Posted December 15, 2014 by cindy

Rating

Hello, Can I use an all purpose GF rice flour blend for making crepes instead of this? heres the recipe 1 cup of GF flour blend 1.25 cup org. 2% milk 1LG egg + 46G liquid Egg White 1 tbsp organic flax/olive oil butter mix 1/2 tsp salt 1 and 1/2 tsp stevia 1/2 tsp vanilla extract 1/8 tsp baking powder (should this be gluten free?) Thanks a million for this site.

Posted December 13, 2014 by Ali A.

Test Kitchen Comment
From: cindy
Yes, you can try another GF flour blend for baking. About the baking powder... yes you should use a GF product here.
Posted December 15, 2014

Rating

Hi Lisa, We haven't tried testing our flour blend in pizza dough, but you could try. Let us know how it works out for you!

Posted December 03, 2014 by mallory

Rating

Could I use this gf blend to make pizza crust? I found a recipe and it calls for an all purpose gluten free flour mix? Will this work? BYW - I used this mix with the land o lakes gf chocolate cookie recipe - Wow! So, so good! Very soft and chewy. My whole family loves them!

Posted December 01, 2014 by Lisa

Test Kitchen Comment
From: mallory
Hi Lisa, We haven't tried testing our flour blend in pizza dough, but you could try. Let us know how it works out for you!
Posted December 03, 2014

Rating

Yes, you should use this GF flour blend for making a roux for a mac and cheese recipe if you need to make a GF mac & cheese.

Posted November 24, 2014 by Cindy

Rating

This flour blend is wonderful. I made the GF chocolate chip cookies tonight and they were absolutely fantastic. Even my 17 year old son who insist on having his gluten version of everything loved them. He told me I no longer gave to make the regular Tollhouse version for him. I will not try another GF flour.

Posted November 23, 2014 by Netra

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