When you want to bake without gluten, use this gluten-free flour mix for a variety of baking recipes such as cookies, cakes and quick breads.
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2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour
1 teaspoon xanthan gum
Combine all ingredients in bowl; stir.
Use mixture in baking recipes. Store mixture in container with tight-fitting lid; stir before using.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
Do you need recipe ideas to use your gluten free flour in? Try our Gluten Free Chocolate Chip Cookies or Gluten Free Pie Crust the next time you're making something sweet.
Explore reviews fromour online community
I love this flour blend it's now a staple in my home. I stumbled on it 2 to 3 years ago and have very pleased with the outcome with all of my recipes.
I've used this recipe for many things but my latest was my favorite! I haven't had fried bread since before our family made "the switch". It exeeded my hopes and expectations! my husband claimed it was the best he's ever had and my children devoured it. One happy Momma here!