Gingerbread Christmas Stockings
Gingerbread Christmas Stockings Image

Gingerbread Christmas Stockings

This mild-flavored gingerbread cookie appeals to all ages and is a perfect choice for a family holiday afternoon of cookie decorating.

36
cookies
1 hr 40 min
PREP TIME
04 hrs 05 min
TOTAL TIME

Ingredients

Cookie

1 1/2 cups sugar

1 cup Land O Lakes® Butter softened

1 large Land O Lakes® Egg

2 tablespoons mild flavor molasses

1 1/2 tablespoons freshly grated orange or lemon zest

2 3/4 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon salt

1/2 teaspoon ground cloves

Frosting

3 cups powdered sugar

1/3 cup Land O Lakes® Butter softened

1 teaspoon vanilla

2 to 3 tablespoons Land O Lakes® Half & Half

Red and green paste or gel food color

Decorations, as desired

How to make

  1. STEP 1

    Combine sugar and 1 cup butter in bowl; beat at medium speed until creamy. Add egg, molasses and orange zest; beat until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.

  2. STEP 2

    Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 2 hours or overnight.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 4- to 5-inch stocking-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until set and edges just begin to turn lightly browned. Remove to cooling rack. Cool completely.

  5. STEP 5

    Combine powdered sugar, 1/3 cup butter and vanilla in another bowl; beat at low speed, adding enough half & half for desired spreading consistency. Divide frosting into 2 small bowls; tint 1 green and 1 red. Decorate cookies as desired.

Tip #1

- Use marshmallows, licorice pieces, miniature candy-coated chocolate pieces and decorator candies to create these holiday stockings.

Tip #2

- Cut dough into your favorite holiday shapes such as gingerbread boys and girls, trees, snowmen and stars.

Nutrition

170Calories
7Fat (mg)
25Cholesterol (mg)
160Sodium (mg)
27Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  December 07, 2015

I have been making these cookies for more than 10 years. Hands down best gingerbread cookie recipe!

— says Kim
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