Granola Coffee Ring

Granola Coffee Ring
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Granola cereal gives this coffee cake its hearty flavor and texture.
30 min
Prep Time
1:55
Total Time
12 servings

Ingredients

Filling

1/2 cup
butterscotch-flavored baking chips
1/2 cup
chopped nuts
1/2 teaspoon
ground cinnamon

Cake

1 cup
granola cereal
1 cup
sour cream
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
3
large Land O Lakes® Eggs
1/2 teaspoon
freshly grated orange zest
1 1/4 cups
all-purpose flour
3/4 teaspoon
baking powder
3/4 teaspoon
baking soda
1/2 teaspoon
salt

Glaze

1/2 cup
butterscotch-flavored baking chips
1 tablespoon
shortening
2 tablespoon
chopped nuts

Directions

  1. Heat oven to 350°F. Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt® pan; set aside.
  2. Combine all filling ingredients in bowl; set aside.
  3. Combine granola cereal and sour cream in another bowl; let stand 5 minutes to soften cereal. Add butter; beat at medium speed, scraping bowl often, until well mixed. Add sugar, eggs and orange zest; continue beating until well mixed. (Mixture will be slightly lumpy.) Add all remaining cake ingredients; continue beating until well mixed.
  4. Spoon half of cake batter into prepared pan. Sprinkle with filling. Spoon remaining batter over filling.
  5. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
  6. Melt 1/2 cup butterscotch chips and shortening in 1-quart saucepan. Immediately drizzle over cooled cake; sprinkle with 2 tablespoons nuts.

Recipe Tips

Nutrition Facts (1 serving)

Calories
390
Cholesterol
85mg
Carbohydrates
37g
Protein
7g
Fat
24g
Sodium
330mg
Dietary Fiber
2g

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