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Granola Coffee Ring

Granola Coffee Ring

Granola cereal gives this coffee cake its hearty flavor and texture.

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30 min
Prep Time
1 hr 55 min
Total Time



1/2 cup butterscotch-flavored baking chips

1/2 cup chopped nuts

1/2 teaspoon ground cinnamon


1 cup granola cereal

1 cup sour cream

1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

3 large Land O Lakes® Eggs

1/2 teaspoon freshly grated orange zest

1 1/4 cups all-purpose flour

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt


1/2 cup butterscotch-flavored baking chips

1 tablespoon shortening

2 tablespoon chopped nuts

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt® pan; set aside.

  2. STEP 2

    Combine all filling ingredients in bowl; set aside.

  3. STEP 3

    Combine granola cereal and sour cream in another bowl; let stand 5 minutes to soften cereal. Add butter; beat at medium speed, scraping bowl often, until well mixed. Add sugar, eggs and orange zest; continue beating until well mixed. (Mixture will be slightly lumpy.) Add all remaining cake ingredients; continue beating until well mixed.

  4. STEP 4

    Spoon half of cake batter into prepared pan. Sprinkle with filling. Spoon remaining batter over filling.

  5. STEP 5

    Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

  6. STEP 6

    Melt 1/2 cup butterscotch chips and shortening in 1-quart saucepan. Immediately drizzle over cooled cake; sprinkle with 2 tablespoons nuts.

Nutrition (1 serving)

390 Calories
24 Fat (g)
85 Cholesterol (mg)
330 Sodium (mg)
37 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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