Garden Vegetable & Pasta Toss

Garden Vegetable & Pasta Toss
15
1 Review
Fresh garden vegetables bring a homemade taste to this unique low-calorie recipe.
25 min
Prep Time
25 min
Total Time
6 servings

Ingredients

6 ounces
uncooked dried linguine
2 medium (2 cups)
yellow summer squash, sliced 1/4-inch
2 medium (2 cups)
zucchini, sliced 1/4-inch
1/4 cup
Land O Lakes® Light Butter
2 tablespoons
chopped fresh dill weed*
1 teaspoon
lemon juice
1/4 teaspoon
salt
1/8 teaspoon
pepper
1 cup
cherry tomatoes, halved
Shredded Parmesan cheese, if desired
 
*Substitute 2 teaspoons dried dill weed.

Directions

  1. Cook linguine according to package directions. Add summer squash and zucchini during last 4 minutes of cooking time. Drain. Return saucepan.
  2. Stir in Light Butter, dill weed, lemon juice, salt and pepper. Remove from heat.
  3. Add tomatoes; toss lightly to coat. Serve with Parmesan cheese, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
5mg
Carbohydrates
27g
Protein
6g
Fat
4.5g
Sodium
170mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Delicious and easy-to-make. Would defnitely make this again - great for leftovers and feeding a crowd!

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