Garden Vegetable & Pasta Toss
Garden Vegetable & Pasta Toss

Garden Vegetable & Pasta Toss

Fresh garden vegetables bring a homemade taste to this unique low-calorie recipe.

6
servings
25 min
PREP TIME
25 min
TOTAL TIME

Ingredients

6 ounces uncooked dried linguine

2 medium (2 cups) yellow summer squash, sliced 1/4-inch

2 medium (2 cups) zucchini, sliced 1/4-inch

1/4 cup Land O Lakes® Light Butter

2 tablespoons chopped fresh dill weed  

1 teaspoon lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup cherry tomatoes, halved

Shredded Parmesan cheese, if desired

 

 *Substitute 2 teaspoons dried dill weed.

How to make

  1. STEP 1

    Cook linguine according to package directions. Add summer squash and zucchini during last 4 minutes of cooking time. Drain. Return saucepan.

  2. STEP 2

    Stir in Light Butter, dill weed, lemon juice, salt and pepper. Remove from heat.

  3. STEP 3

    Add tomatoes; toss lightly to coat. Serve with Parmesan cheese, if desired.

Nutrition

160Calories
4.5Fat (mg)
5Cholesterol (mg)
170Sodium (mg)
27Carbohydrates (g)
3Dietary Fiber
6Protein (g)

Reviews

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our online community

  March 11, 2009

Delicious and easy-to-make. Would defnitely make this again - great for leftovers and feeding a crowd!

— says Jessica
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