Glazed Chai Shortbread Cookies (Gluten-Free Recipe)

Gluten Free Chai Shortbread Cookies Recipe
15
1 Review
The distinct flavor of chai spices enhance these buttery melt-in-your-mouth shortbread cookies.
40 min
Prep Time
2:30
Total Time
72 cookies

Ingredients

Cookie

1 cup
Land O Lakes® Butter, softened
1/2 cup
firmly packed brown sugar
1 teaspoon
gluten-free vanilla
2 1/4 cups
Gluten-Free Flour Blend (see below)
2 teaspoons
pumpkin pie spice*
2 teaspoons
ground ginger
1/2 teaspoon
ground allspice
1/2 teaspoon
ground cardamom
1/4 teaspoon
salt

Glaze

1 cup
powdered sugar
2 teaspoons
gluten-free vanilla
1 to 2 teaspoons
water

Decorations

Decorator sugar, if desired
 
*Substitute 1 teaspoon ground cinnamon plus 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg and 1/4 teaspoon ground cloves.

Directions

  1. Combine butter, brown sugar and 1 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until mixture forms a dough.
  2. Divide dough into thirds. Shape each third into 6x1 1/2-inch square log. Wrap each in plastic food wrap; refrigerate at least 1 hour until firm.
  3. Heat oven to 375°F.
  4. Cut logs into 1/4-inch slices with sharp knife; place 1 inch apart onto ungreased cookie sheets. Bake 8-11 minutes or until lightly browned on edges. Cool 5 minutes on cookie sheets; remove to cooling rack. Cool completely.
  5. Combine powdered sugar and 2 teaspoons vanilla in bowl; stir in enough water for desired drizzling consistency. Drizzle glaze over cooled cookies; let stand until glaze is set. Sprinkle with decorator sugar, if desired.

Recipe Tips

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 cookie)

Calories
50
Cholesterol
5mg
Carbohydrates
7g
Protein
0g
Fat
2.5g
Sodium
30mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Fantastic shortbread! I had to add a bit more water to the glaze but use your judgement. I made full recipe and baked half and saved the other half for closer to the holidays. I all didn't have allspice, it's fine if you add a bit more cinnamon and nutmeg.

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