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Grilled Portabella on Ciabatta

Grilled Portabella on Ciabatta

Meaty grilled portabella with sweet roasted red peppers and creamy Italian cheese will satisfy vegetarians and meat eaters alike.

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20 min
Prep Time
30 min
Total Time


Aioli Spread

1/4 cup mayonnaise

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon coarse ground pepper

1/8 teaspoon salt


4 tablespoons Land O Lakes® Butter, melted

4 ciabatta rolls, split

4 medium (about 4 inches in diameter) portabella mushrooms, stems removed

Salt, if desired

Pepper, if desired

8 (3/4-ounce) slices Land O Lakes® Italian Blend

1 (12-ounce) jar roasted red peppers, drained

1 cup arugula leaves

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white. Combine all aioli spread ingredients in a small bowl. Set aside.

  2. STEP 2

    Brush 2 tablespoons melted butter on cut-side of rolls; set aside.

  3. STEP 3

    Brush remaining butter on mushrooms; sprinkle with salt and pepper, if desired. Place mushrooms onto grill, smooth-side down. Grill, turning once, 6-8 minutes or until mushrooms are tender. Place 2 cheese slices onto each mushroom; continue grilling 2-3 minutes or until cheese is melted.

  4. STEP 4

    Place buns onto grill, cut-side down. Grill 1-2 minutes or until toasted.

  5. STEP 5

    Spread each toasted top half of bun with 1 tablespoon aioli spread. Place 1/4 roasted red peppers onto toasted bottom half of bun; add grilled mushroom, 1/4 arugula leaves and top half of bun.

Tip #1

Broiling Directions: Heat broiler. Place mushrooms onto broiler pan. Broil 6 to 8 inches from heat, turning once, 6-8 minutes or until mushrooms are tender. Add cheese; continue broiling 1-2 minutes or until cheese is melted. Place buns onto broiler pan, cut-side up. Broil 6 to 8 inches from heat 1-2 minutes or until toasted.

Nutrition (1 sandwich)

590 Calories
37 Fat (g)
70 Cholesterol (mg)
1380 Sodium (mg)
45 Carbohydrates (g)
6 Dietary Fiber
17 Protein (g)
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