Grilled Cottage Fries with Bacon Cheese Dip

Grilled Cottage Fries with Bacon Cheese Dip
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Grilled, not fried, these cottage fries are a tasty side dish for grilled burgers and hot dogs.
20 min
Prep Time
2:40
Total Time
8 servings

Ingredients

Cottage Fries

4 (8-ounce)
russet potatoes, washed, dried
1/4 cup
Land O Lakes® Butter
1/2 teaspoon
salt
1/8 teaspoon
pepper

Bacon Cheese Dip

8 ounces
sliced Land O Lakes® Deli American
1 cup
buttermilk*
2 tablespoons
chopped flat leaf parsley
1/2 teaspoon
pepper
1/4 teaspoon
onion powder
1/4 teaspoon
garlic powder
1/4 cup
chopped crisply cooked bacon or real bacon bits
 
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.

Directions

  1. Prick holes in potatoes, using fork. Place potatoes onto microwave-safe plate. Microwave, turning once, 8-10 minutes or until potatoes are knife tender. Carefully remove from microwave; refrigerate at least 2 hours to cool.
  2. Place cheese into food processor bowl fitted with metal blade; pulse until crumbly and sticks together. Add all remaining dip ingredients except bacon; pulse until well mixed. Stir in bacon. Refrigerate until serving time.
  3. Cut cooled potatoes in half lengthwise. Place potato cut-side down; cut each half into quarters lengthwise.
  4. Heat gas grill to medium-high or charcoal grill until coals are ash white.
  5. Combine butter, salt and 1/8 teaspoon pepper in bowl. Brush each potato wedge with butter mixture; place onto grill. Grill, turning once, 10-14 minutes or until potato wedges are crispy.
  6. Serve with the bacon cheese dip.

Recipe Tips

Potatoes can be cooked up to 24 hours before cutting into wedges. Potato wedges can be brushed with butter mixture and refrigerated up to 12 hours before grilling.

Nutrition Facts (1 serving)

Calories
270
Cholesterol
45mg
Carbohydrates
22g
Protein
9g
Fat
16g
Sodium
680mg
Dietary Fiber
1g

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