Homestyle Ham 'n Cheese Chowder

Homestyle Ham 'n Cheese Chowder
14
1 Review
A cheesy chowder that's extra easy to make.
20 min
Prep Time
45 min
Total Time
4 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1/4 cup
coarsely chopped onion
1 tablespoon
all-purpose flour
1/4 cup
chopped red bell pepper
1 (14-ounce) can
chicken broth
6 small
new red potatoes, unpeeled, each cut into 6 wedges
1/4 teaspoon
dried sage leaves, crushed
1/4 teaspoon
pepper
1 cup
milk
1/2 cup
frozen peas
6 (1/2-inch thick) ounce slice
deli ham, cut into 1/2-inch cubes
6 (3/4-ounce) slices
Land O Lakes® Deli American, coarsely chopped

Directions

  1. Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until tender (3 to 4 minutes). Stir in flour until well mixed. Stir in red pepper, chicken broth, potatoes, sage and pepper. Cover; continue cooking until potatoes are tender (15 to 20 minutes).
  2. Add all remaining ingredients. Continue cooking, stirring occasionally, until heated through (8 to 10 minutes).

Recipe Tips

To freeze and cook later, prepare chowder as directed. Cool to room temperature. Pour mixture into plastic resealable freezer bag or freezer container. Freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Pour mixture into 3-quart saucepan. Cook over medium heat 15-20 minutes or until mixture is heated through.

Nutrition Facts (1 serving)

Calories
440
Cholesterol
60mg
Carbohydrates
51g
Protein
22g
Fat
15g
Sodium
1340mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

This was quick and simple! I ran half of it through the blender for a creamier consistency. Great way to use up leftover ham.

Posted January 18, 2014 by Klayter

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