Skip Navigation
Search recipes, ingredients, articles, products...
Homestyle Ham 'n Cheese Chowder

Homestyle Ham 'n Cheese Chowder

A cheesy chowder that's extra easy to make.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
45 min
Total Time


1 tablespoon Land O Lakes® Butter

1/4 cup coarsely chopped onion

1 tablespoon all-purpose flour

1/4 cup chopped red bell pepper

1 (14-ounce) can chicken broth

6 small new red potatoes, unpeeled, each cut into 6 wedges

1/4 teaspoon dried sage leaves, crushed

1/4 teaspoon pepper

1 cup milk

1/2 cup frozen peas

6 (1/2-inch thick) ounce slice deli ham, cut into 1/2-inch cubes

6 (3/4-ounce) slices Land O Lakes® Deli American, coarsely chopped

How to make

  1. STEP 1

    Melt butter in 3-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 3-4 minutes or until tender. Stir in flour until well mixed. Stir in red pepper, chicken broth, potatoes, sage and pepper. Cover; continue cooking 15-20 minutes or until potatoes are tender.

  2. STEP 2

    Add all remaining ingredients. Continue cooking, stirring occasionally, 8-10 minutes or until heated through.

Tip #1

To freeze and cook later, prepare chowder as directed. Cool to room temperature. Pour mixture into plastic resealable freezer bag or freezer container. Freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Pour mixture into 3-quart saucepan. Cook over medium heat 15-20 minutes or until mixture is heated through.

Nutrition (1 serving)

440 Calories
15 Fat (g)
60 Cholesterol (mg)
1340 Sodium (mg)
51 Carbohydrates (g)
5 Dietary Fiber
22 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.