Pumpkin bars so moist and delicious, they don’t even need frosting!
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2 1/2 cups all-purpose flour
1 2/3 cups sugar
3/4 cup Land O Lakes® Butter softened
1/3 cup milk
2 large Land O Lakes® Eggs
1 (15-ounce) can pumpkin
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cloves
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.
Heat oven to 350°F.
Combine all bar ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
Pour batter into greased 15x10x1-inch baking pan. Bake 25-35 minutes or until bar springs back when touched lightly in center. Cool completely.
Place paper doily over cooled pumpkin bars; sprinkle bars with powdered sugar. Carefully remove doily.
Explore reviews fromour online community
This recipe is delicious! Better than any pumpkin bread/muffin I have ever had! I didn't use all the butter though, I only put in about half of what the recipe calls for and it still was delicious!
Wonderful and with the doily design on top Beautiful presentation Thank you for a great recipe i always add a little extra cinnamon and pinch of nutmeg
Goodies from the pumpkin patch! From Harvest Pumpkin Bars to Mini Pumpkin Tarts or Pumpkin Sandwich Cookies, these treats that bring the flavor of the fall indoors.