Homestyle Pork & Vegetable Stew
6
servings
15 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

3 tablespoons all-purpose flour

1 teaspoon salt

1 pound pork steak, trimmed, cut into 1-inch pieces

2 tablespoons Land O Lakes® Butter

2 1/4 cups water

1 (14 1/2-ounce) can stewed tomatoes with garlic, herbs and onions , undrained, chopped

2 cups cubed peeled red potatoes

2 medium (1 cup) carrots, sliced 1/2-inch

1 rib (1/2 cup) celery, sliced

1 small (1/2 cup) onion, chopped

1 teaspoon dried oregano leaves

1 bay leaf

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add pork cubes. Tightly seal bag; turn bag several times to coat pork well.

  2. STEP 2

    Melt butter in 4-quart saucepan until sizzling; add pork. Cook over medium heat, stirring occasionally, 7-10 minutes or until lightly browned. Add remaining 1/2 teaspoon salt, 2 cups water and all remaining ingredients except parsley. Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 30-40 minutes or until vegetables are fork tender. Remove bay leaf.

  3. STEP 3

    Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.

Nutrition

290Calories
13Fat (mg)
80Cholesterol (mg)
720Sodium (mg)
22Carbohydrates (g)
3Dietary Fiber
21Protein (g)

Reviews

Explore reviews from
our online community

  February 17, 2018

First time using this recipe and it was bomb!!! My boyfriend loves it. I will recommend this for first timer myself.

— says Popo
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  January 03, 2018

This was delicious. I used 2 cans of Great Northern beans instead of potatoes, and one can of fire-roasted chopped tomatoes (bc that’s what I had). Also used marjoram, as I prefer it with pork. Added some garlic powder and onion powder, and used a bit of vegetable bouillon paste with the water. Just before serving I stirred in a small splash of cognac, which was lovely with the slightly thickened broth.

— says Jennifer
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
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