Homestyle Pork & Vegetable Stew
6
servings
15 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

3 tablespoons all-purpose flour

1 teaspoon salt

1 pound pork steak, trimmed, cut into 1-inch pieces

2 tablespoons Land O Lakes® Butter

2 1/4 cups water

1 (14 1/2-ounce) can stewed tomatoes with garlic, herbs and onions , undrained, chopped

2 cups cubed peeled red potatoes

2 medium (1 cup) carrots, sliced 1/2-inch

1 rib (1/2 cup) celery, sliced

1 small (1/2 cup) onion, chopped

1 teaspoon dried oregano leaves

1 bay leaf

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add pork cubes. Tightly seal bag; turn bag several times to coat pork well.

  2. STEP 2

    Melt butter in 4-quart saucepan until sizzling; add pork. Cook over medium heat, stirring occasionally, 7-10 minutes or until lightly browned. Add remaining 1/2 teaspoon salt, 2 cups water and all remaining ingredients except parsley. Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 30-40 minutes or until vegetables are fork tender. Remove bay leaf.

  3. STEP 3

    Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.

Nutrition

290Calories
13Fat (mg)
80Cholesterol (mg)
720Sodium (mg)
22Carbohydrates (g)
3Dietary Fiber
21Protein (g)

Reviews

Explore reviews from
our online community

  April 14, 2018

Best stew!! I cooked it in the Express Pot, and used the "Stew" button.

— says Les
Helpful?
TWEAKS

I didn't have the tomatoes called for, so I just used petite canned, and sprinkled garlic and Italian seasoning. ;) I also added 2 tsp. beef base. Yummmm!!!

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  February 17, 2018

First time using this recipe and it was bomb!!! My boyfriend loves it. I will recommend this for first timer myself.

— says Popo
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  January 03, 2018

This was delicious. I used 2 cans of Great Northern beans instead of potatoes, and one can of fire-roasted chopped tomatoes (bc that’s what I had). Also used marjoram, as I prefer it with pork. Added some garlic powder and onion powder, and used a bit of vegetable bouillon paste with the water. Just before serving I stirred in a small splash of cognac, which was lovely with the slightly thickened broth.

— says Jennifer
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  April 15, 2016

Love it! One of my go to dishes! I've made it numerous times. Only thing I change is to use thyme instead of oregano and whatever vegetables I have on hand. I love green beans and zucchini in it. It's a great versatile dish. You may be tempted to use oil to fry instead of butter, but it really tastes best with the butter. It's not a deal breaker, just a great flavor with butter. If you want to really amp up the flavor, brown the carrots before the pork. It takes a few minutes longer but great flavor.

— says Chris
Helpful?
  November 07, 2015

This recipe is very good it did not need garlic to hide the taste

— says Lee
Helpful?
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