Crunchy Cheese-Stuffed Chicken
Chicken breasts with a surprise of cheese sealed inside will impress your guests.
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4 (4-ounce) boneless skinless chicken breasts
2 ounces Cheddar cheese, cut into 4 (2x1/2x1/2-inch) strips
1/2 cup cornflake crumbs
1/4 cup shredded Cheddar cheese
1 large Land O Lakes® Egg, beaten
How to make
Heat oven to 400°F. Cut a 3-inch slit in each chicken breast half to form pocket. Insert 1 strip cheese into each pocket. Secure each pocket with several toothpicks.
Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl; dip chicken in egg. Lightly press both sides of chicken in crumb mixture to coat.
Place chicken onto greased baking sheet. Bake 20-25 minutes or until chicken is no longer pink.
To make ahead: Prepare the chicken as directed above. Wrap each serving in plastic food wrap. Place in a resealable plastic freezer bag; freeze. Thaw. Bake as directed above.
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