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Homemade Turkey Soup

Homemade Turkey Soup

Turn your leftover turkey into a delicious, satisfying soup to keep you warm on cool nights! This easy soup recipe offers homemade flavors of turkey, vegetables and noodles.

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20 min
Prep Time
40 min
Total Time
6 servings


1 tablespoon Land O Lakes® Butter

4 medium (2 cups) carrots, sliced

2 ribs (1 cup) celery, sliced

1 small (1/2 cup) onion, chopped

5 cups turkey stock or broth

1 cup water

1/2 teaspoon dried marjoram

1/2 teaspoon pepper

2 cups chopped cooked turkey

2 cups uncooked dried wide egg noodles

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.

  2. STEP 2

    Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.

Tip #1

- This recipe is a great way to use leftover Thanksgiving turkey.

Tip #2

- You can substitute chicken stock for turkey broth and cooked chicken for the turkey.

Nutrition (1 serving)

200 Calories
6 Fat (g)
55 Cholesterol (mg)
890 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
18 Protein (g)
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