Homemade Turkey Soup
Turkey Soup

Homemade Turkey Soup

Turn your leftover turkey into a delicious, satisfying soup to keep you warm on cool nights! This easy soup recipe offers homemade flavors of turkey, vegetables and noodles.

6
servings
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1 tablespoon Land O Lakes® Butter

4 medium (2 cups) carrots, sliced

2 ribs (1 cup) celery, sliced

1 small (1/2 cup) onion, chopped

5 cups turkey stock or broth

1 cup water

1/2 teaspoon dried marjoram

1/2 teaspoon pepper

2 cups chopped cooked turkey

2 cups uncooked dried wide egg noodles

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.

  2. STEP 2

    Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.

Tip #1

- This recipe is a great way to use leftover Thanksgiving turkey.

Tip #2

- You can substitute chicken stock for turkey broth and cooked chicken for the turkey.

Nutrition

200Calories
6Fat (mg)
55Cholesterol (mg)
890Sodium (mg)
17Carbohydrates (g)
2Dietary Fiber
18Protein (g)

Reviews

Explore reviews from
our online community

  November 29, 2016

I made this soup but I didn't have egg noodles at the time so I used long grain rice. I also added a bay leaf and garlic powder. It was very good.

— says Maxine
Helpful?
  December 01, 2014

Very good Recipe. Read further down and added some other things to the soup as well.. The post by Laura with the bay leaf and garlic powder was a great idea, I added some oregano and onion powder to it as well... Yummy

— says Toni
Helpful?
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