Turn your leftover turkey into a delicious, satisfying soup to keep you warm on cool nights! This easy soup recipe offers homemade flavors of turkey, vegetables and noodles.
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1 tablespoon Land O Lakes® Butter
4 medium (2 cups) carrots, sliced
2 ribs (1 cup) celery, sliced
1 small (1/2 cup) onion, chopped
5 cups turkey stock or broth
1 cup water
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
2 cups chopped cooked turkey
2 cups uncooked dried wide egg noodles
Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.
Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.
- This recipe is a great way to use leftover Thanksgiving turkey.
- You can substitute chicken stock for turkey broth and cooked chicken for the turkey.
Turkey leftovers recipes make great use of tasty turkey and sides in pizza, soup and sweet rolls. This collection is stuffed with recipe ideas that set the new standard for all that leftover turkey.