Turn your leftover turkey into a delicious, satisfying soup to keep you warm on cool nights! This easy soup recipe offers homemade flavors of turkey, vegetables and noodles.
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1 tablespoon Land O Lakes® Butter
4 medium (2 cups) carrots, sliced
2 ribs (1 cup) celery, sliced
1 small (1/2 cup) onion, chopped
5 cups turkey stock or broth
1 cup water
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
2 cups chopped cooked turkey
2 cups uncooked dried wide egg noodles
Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.
Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.
- This recipe is a great way to use leftover Thanksgiving turkey.
- You can substitute chicken stock for turkey broth and cooked chicken for the turkey.
Explore reviews fromour online community
I made this soup but I didn't have egg noodles at the time so I used long grain rice. I also added a bay leaf and garlic powder. It was very good.
Very good Recipe. Read further down and added some other things to the soup as well.. The post by Laura with the bay leaf and garlic powder was a great idea, I added some oregano and onion powder to it as well... Yummy
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