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Jalapeño Poppers

Jalapeño Poppers

The cheese and sausage filling is delicious in this spicy game day favorite.

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25 min
Prep Time
50 min
Total Time


10 to 15 medium jalapeño peppers

5 (3/4-ounce) slices Land O Lakes® Italian Blend

1 (8-ounce) package cream cheese, softened

12 ounces bulk Italian sausage, cooked


5 to 8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into 4 strips, if desired

How to make

  1. STEP 1

    Heat oven to 425°F. Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Cut top off each pepper; cut each in half lengthwise. Scoop out center membrane and seeds; set aside.

  3. STEP 3

    Place 5 slices cheese in food processor bowl fitted with metal blade. Pulse until crumbled. Add cream cheese; pulse until well combined. Combine cheese mixture and sausage in medium bowl.

  4. STEP 4

    Spoon mixture into large resealable freezer bag; cut off 1 corner. Pipe filling into each pepper half.

  5. STEP 5

    Place peppers onto prepared baking sheet. Bake 12-15 minutes or until peppers are softened and cheese is lightly browned.

  6. STEP 6

    Place 1 strip cheese onto each popper, if desired. Bake 1-2 minutes or until melted. Serve warm.

Tip #1

Be careful when handling jalapeños as the oils in the pepper can irritate the skin. Wash hands immediately after handling or wear disposable gloves.

Nutrition (1 serving)

150 Calories
12 Fat (g)
35 Cholesterol (mg)
410 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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