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Layered Chicken Casserole

Layered Chicken Casserole

Chicken casserole is great for hearty appetites or when you are serving a large crowd. Assemble this family-style chicken casserole the night before and bake it the next day.

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20 min
Prep Time
09 hrs 20 min
Total Time


1 (12- To 14-ounce) package (6 cups) dried cubed herb-seasoned stuffing

2 cups cubed 1-inch cooked chicken

2 cups frozen broccoli florets

1 (10 3/4-ounce) can condensed cream of chicken soup

1 (10 3/4-ounce) can condensed cream of mushroom soup

2 (2-ounce) jars chopped pimiento, drained

1 cup shredded Cheddar cheese

2 cups Land O Lakes® Half & Half

4 large Land O Lakes® Eggs, slightly beaten

1/4 teaspoon pepper

2 tablespoons Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Spread 3 cups dried stuffing on bottom of greased 13x9-inch baking pan; set aside.

  2. STEP 2

    Stir together chicken, broccoli, chicken soup, mushroom soup and pimiento in large bowl. Spoon over stuffing; sprinkle with cheese. Combine all remaining ingredients except 3 cups dried stuffing and butter in medium bowl. Pour over chicken mixture. Cover; refrigerate 8 hours or overnight.

  3. STEP 3

    Heat oven to 350°F

  4. STEP 4

    Sprinkle with remaining dried stuffing; drizzle with butter. Bake 60-90 minutes or until set and heated through.

Nutrition (1 serving)

520 Calories
25 Fat (g)
185 Cholesterol (mg)
1420 Sodium (mg)
45 Carbohydrates (g)
5 Dietary Fiber
26 Protein (g)
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