Layered Chicken Casserole
Layered Chicken Casserole Image

Layered Chicken Casserole

Chicken casserole is great for hearty appetites or when you are serving a large crowd. Assemble this family-style chicken casserole the night before and bake it the next day.

8
servings
20 min
PREP TIME
09 hrs 20 min
TOTAL TIME

Ingredients

1 (12- To 14-ounce) package (6 cups) dried cubed herb-seasoned stuffing

2 cups cubed 1-inch cooked chicken

2 cups frozen broccoli florets

1 (10 3/4-ounce) can condensed cream of chicken soup

1 (10 3/4-ounce) can condensed cream of mushroom soup

2 (2-ounce) jars chopped pimiento, drained

1 cup shredded Cheddar cheese

2 cups Land O Lakes® Half & Half

4 large Land O Lakes® Eggs slightly beaten

1/4 teaspoon pepper

2 tablespoons Land O Lakes® Butter melted

How to make

  1. STEP 1

    Spread 3 cups dried stuffing on bottom of greased 13x9-inch baking pan; set aside.

  2. STEP 2

    Stir together chicken, broccoli, chicken soup, mushroom soup and pimiento in large bowl. Spoon over stuffing; sprinkle with cheese. Combine all remaining ingredients except 3 cups dried stuffing and butter in medium bowl. Pour over chicken mixture. Cover; refrigerate 8 hours or overnight.

  3. STEP 3

    Heat oven to 350°F

  4. STEP 4

    Sprinkle with remaining dried stuffing; drizzle with butter. Bake 60-90 minutes or until set and heated through.

Nutrition

520Calories
25Fat (mg)
185Cholesterol (mg)
1420Sodium (mg)
45Carbohydrates (g)
5Dietary Fiber
26Protein (g)

Reviews

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  September 23, 2010

This was excellant and so easy. I bought a rotissaire chicken from the store and prepared it he day before so all I had to do was put the topping on and pop it in the oven tonight. My husband said he looks forward to having it again.

— says mollymacy
Helpful?
  January 31, 2009

My family loved so much that we ate it three days in a row. My family hates to try new recipes, but this they could not praise enough. This will become a regular in our menues. It was very easy to make.

— says Kathy
Helpful?
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