Marbled Toffee Bars Recipe

15

1 Review

An easy-to-make oatmeal toffee crust is covered with two chocolates and nuts in this bar cookie recipe.

10 min
Prep Time

1:25
Total Time

48 bars

Ingredients

Crust

3 cups

uncooked quick-cooking oats

1/2 cup

Land O Lakes® Butter, melted

3/4 cup

firmly packed brown sugar

1/3 cup

light corn syrup

2 teaspoons

vanilla

(1/2 Teaspoon)

salt

Topping

1 cup

white baking chips

1 cup

milk chocolate chips

1/4 cup

finely chopped nuts

Directions

Heat oven to 400°F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.
Combine oats and butter in bowl; mix until well coated. Add brown sugar, corn syrup, vanilla and salt; mix well. Press oat mixture firmly onto foil.
Bake 12-16 minutes or until light golden brown. Sprinkle with chips. Let stand 2-3 minutes until softened. Spread chips over bar with metal spatula or knife for marbled effect. Sprinkle with nuts.
Cover; refrigerate 1-2 hours or until chocolate is set. Lift bars from pan, using ends of foil. Carefully peel off foil; cut into bars. Store refrigerated in container with tight-fitting lid.

Recipe Tips

Nutrition Facts (1 bar)

Calories

100

Cholesterol

5mg

Carbohydrates

13g

Protein

1g

Fat

5g

Sodium

50mg

Dietary Fiber

1g

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Rating

Very gooey but after refrigeration it turns into amazing chewy bars!

Posted June 17, 2009 by Stephanie

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Marbled Toffee Bars