Marbled Toffee Bars

Marbled Toffee Bars
15
1 Review
An easy-to-make oatmeal toffee crust is covered with two chocolates and nuts in this bar cookie recipe.
10 min
Prep Time
1:25
Total Time
48 bars

Ingredients

Crust

3 cups
uncooked quick-cooking oats
1/2 cup
Land O Lakes® Butter, melted
3/4 cup
firmly packed brown sugar
1/3 cup
light corn syrup
2 teaspoons
vanilla
(1/2 Teaspoon)
salt

Topping

1 cup
white baking chips
1 cup
milk chocolate chips
1/4 cup
finely chopped nuts

Directions

  1. Heat oven to 400°F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.
  2. Combine oats and butter in bowl; mix until well coated. Add brown sugar, corn syrup, vanilla and salt; mix well. Press oat mixture firmly onto foil.
  3. Bake 12-16 minutes or until light golden brown. Sprinkle with chips. Let stand 2-3 minutes until softened. Spread chips over bar with metal spatula or knife for marbled effect. Sprinkle with nuts.
  4. Cover; refrigerate 1-2 hours or until chocolate is set. Lift bars from pan, using ends of foil. Carefully peel off foil; cut into bars. Store refrigerated in container with tight-fitting lid.

Recipe Tips

Nutrition Facts (1 bar)

Calories
100
Cholesterol
5mg
Carbohydrates
13g
Protein
1g
Fat
5g
Sodium
50mg
Dietary Fiber
1g

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Recipe Comments and Reviews

Rating

Very gooey but after refrigeration it turns into amazing chewy bars!

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