Marbled Toffee Bars
Marbled Toffee Bars Image

Marbled Toffee Bars

An easy-to-make oatmeal toffee crust is covered with two chocolates and nuts in this bar cookie recipe.

48
bars
10 min
PREP TIME
1 hr 25 min
TOTAL TIME

Ingredients

Crust

3 cups uncooked quick-cooking oats

1/2 cup Land O Lakes® Butter melted

3/4 cup firmly packed brown sugar

1/3 cup light corn syrup

2 teaspoons vanilla

1/2 teaspoon salt

Topping

1 cup white baking chips

1 cup milk chocolate chips

1/4 cup finely chopped nuts

How to make

  1. STEP 1

    Heat oven to 400°F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.

  2. STEP 2

    Combine oats and butter in bowl; mix until well coated. Add brown sugar, corn syrup, vanilla and salt; mix well. Press oat mixture firmly onto foil.

  3. STEP 3

    Bake 12-16 minutes or until light golden brown. Sprinkle with chips. Let stand 2-3 minutes until softened. Spread chips over bar with metal spatula or knife for marbled effect. Sprinkle with nuts.

  4. STEP 4

    Cover; refrigerate 1-2 hours or until chocolate is set. Lift bars from pan, using ends of foil. Carefully peel off foil; cut into bars. Store refrigerated in container with tight-fitting lid.

Nutrition

100Calories
5Fat (mg)
5Cholesterol (mg)
50Sodium (mg)
13Carbohydrates (g)
1Dietary Fiber
1Protein (g)

Reviews

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  June 17, 2009

Very gooey but after refrigeration it turns into amazing chewy bars!

— says Stephanie
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