Easy bars with chocolate and bananas marbled together.
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1 cup sugar
1/2 cup Land O Lakes® Margarine, softened
3 to 4 (1 1/2 cups) ripe bananas, mashed
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsweetened cocoa
Powdered sugar, if desired
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine sugar and margarine in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, egg and vanilla; continue beating, scraping bowl often, until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.
Drop 1 1/2 cups batter by spoonfuls into prepared pan. Add cocoa to remaining batter in bowl; beat at low speed until well mixed.
Drop spoonfuls of chocolate batter in pan over banana batter. Gently swirl chocolate batter through banana batter using knife. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
Sprinkle with powdered sugar just before serving. Cut into bars.