Gluten-free flour blend is a perfect multi-grain substitute for all-purpose flour.
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2 cups cornstarch
2 cups potato starch
1 3/4 cups brown rice flour
1 1/2 cups garbanzo bean flour
1 cup sorghum flour
1 cup tapioca flour
1/4 cup teff flour
Stir together all ingredients in bowl. Store in container with tight-fitting lid.
Stir mixture before using in baking recipes.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.