Skip Navigation
Search recipes, ingredients, articles, products...
Multi-Grain Gluten-Free Flour Blend

Multi-Grain Gluten-Free Flour Blend

Gluten-free flour blend is a perfect multi-grain substitute for all-purpose flour.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
10 min
Total Time
9 1/2


2 cups cornstarch

2 cups potato starch

1 3/4 cups brown rice flour

1 1/2 cups garbanzo bean flour

1 cup sorghum flour

1 cup tapioca flour

1/4 cup teff flour

How to make

  1. STEP 1

    Stir together all ingredients in bowl. Store in container with tight-fitting lid.

  2. STEP 2

    Stir mixture before using in baking recipes.

Tip #1

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition (1/4 cup)

120 Calories
.5 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make