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Mediterranean American Loaf

Mediterranean American Loaf

French bread is layered high with flavors of the Mediterranean in this tasty sandwich.

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10 min
Prep Time
10 min
Total Time


1 loaf French bread, cut in half horizontally

1 (5-ounce) container roasted red pepper hummus

1 (7-ounce) jar roasted red peppers, drained, patted dry

20 fresh basil leaves

1 pound sliced deli turkey breast

8 (3/4-ounce) slices Land O Lakes® Deli American

15 cucumber slices

2 Roma tomatoes, thinly sliced

How to make

  1. STEP 1

    Spread bottom of each bread half with hummus.

  2. STEP 2

    Layer bottom half of bread evenly with red peppers, 8 basil leaves, turkey and cheese. Top with cucumber slices, Roma tomato slices, remaining basil leaves and top half of bread. Cut into 8 sandwiches.

Nutrition (1 sandwich)

340 Calories
11 Fat (g)
45 Cholesterol (mg)
1270 Sodium (mg)
35 Carbohydrates (g)
4 Dietary Fiber
23 Protein (g)
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