Mediterranean American Loaf
Mediterranean American Loaf Image

Mediterranean American Loaf

French bread is layered high with flavors of the Mediterranean in this tasty sandwich.

8
sandwiches
10 min
PREP TIME
10 min
TOTAL TIME

Ingredients

1 loaf French bread, cut in half horizontally

1 (5-ounce) container roasted red pepper hummus

1 (7-ounce) jar roasted red peppers, drained, patted dry

20 fresh basil leaves

1 pound sliced deli turkey breast

8 (3/4-ounce) slices Land O Lakes® Deli American

15 cucumber slices

2 Roma tomatoes, thinly sliced

How to make

  1. STEP 1

    Spread bottom of each bread half with hummus.

  2. STEP 2

    Layer bottom half of bread evenly with red peppers, 8 basil leaves, turkey and cheese. Top with cucumber slices, Roma tomato slices, remaining basil leaves and top half of bread. Cut into 8 sandwiches.

Nutrition

340Calories
11Fat (mg)
45Cholesterol (mg)
1270Sodium (mg)
35Carbohydrates (g)
4Dietary Fiber
23Protein (g)

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