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Mushroom Sauce

Mushroom Sauce

Creamy mushroom sauce can be served over meat, chicken or noodles.

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10 min
Prep Time
15 min
Total Time


2 tablespoons Land O Lakes® Butter

1/2 cup thinly sliced green onions

1 (8-ounce) package (2 cups) sliced fresh mushrooms

2 tablespoons all-purpose flour

1 cup chicken broth

1/4 cup chopped fresh parsley

1/4 cup Land O Lakes® Half & Half

1/4 teaspoon pepper

How to make

  1. STEP 1

    Melt butter in 2-quart saucepan until sizzling; stir in green onions and mushrooms. Cook over medium heat, stirring occasionally, 2-3 minutes or until vegetables are crisply tender. Stir in flour. Slowly add chicken broth, stirring constantly. Continue cooking, stirring constantly, 2-3 minutes or until thickened.

  2. STEP 2

    Combine parsley, half & half and pepper in bowl; stir into mushroom mixture. Reduce heat to low. Cook, stirring constantly, 1-2 minutes or until thickened. Serve sauce over buttered noodles and/or chicken.

Nutrition (1/4 cup)

50 Calories
4 Fat (g)
10 Cholesterol (mg)
150 Sodium (mg)
3 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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