Mushroom Sauce

Mushroom Sauce
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Creamy mushroom sauce can be served over meat, chicken or noodles.
10 min
Prep Time
15 min
Total Time
2 cups

Ingredients

2 tablespoons
Land O Lakes® Butter
1/2 cup
thinly sliced green onions
1 (8-ounce) package (2 cups)
sliced fresh mushrooms
2 tablespoons
all-purpose flour
1 cup
chicken broth
1/4 cup
chopped fresh parsley
1/4 cup
Land O Lakes® Half & Half
1/4 teaspoon
pepper

Directions

  1. Melt butter in 2-quart saucepan until sizzling; stir in green onions and mushrooms. Cook over medium heat, stirring occasionally, 2-3 minutes or until vegetables are crisply tender. Stir in flour. Slowly add chicken broth, stirring constantly. Continue cooking, stirring constantly, 2-3 minutes or until thickened.
  2. Combine parsley, half & half and pepper in bowl; stir into mushroom mixture. Reduce heat to low. Cook, stirring constantly, 1-2 minutes or until thickened. Serve sauce over buttered noodles and/or chicken.

Recipe Tips

Nutrition Facts (1/4 cup)

Calories
50
Cholesterol
10mg
Carbohydrates
3g
Protein
2g
Fat
4g
Sodium
150mg
Dietary Fiber
1g

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