Melt-in-Your-Mouth Truffles
Melt-in-Your-Mouth Truffles
These rich chocolate truffles are pure indulgence.
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30 min
Prep Time
10 hrs 30 min
Total Time
36
truffles Ingredients
12 cup Land O Lakes® Heavy Whipping Cream
8 ounces dark chocolate, coarsely chopped
14 cup Land O Lakes® Butter
Finely chopped nuts, if desired
Unsweetened cocoa, if desired
Powdered sugar, if desired
*Substitute 8 (1-ounce) squares semi-sweet chocolate, coarsely chopped. **Substitute 1/2 teaspoon mint flavoring or 4 teaspoons your favorite liqueur.
How to make
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STEP 1
Combine whipping cream and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, 2-4 minutes or until chocolate is melted and mixture is smooth. Stir in butter until melted; stir in vanilla. Place mixture into bowl. Cover; refrigerate 2 hours or until firm enough to shape.
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STEP 2
Shape chocolate mixture into 1-inch balls. (Mixture will be soft.) Roll in finely chopped nuts, cocoa or powdered sugar, if desired. Refrigerate 8 hours or until firm. Cover; store refrigerated or frozen.
Tip #1
Mixture can be kept in refrigerator for up to 3 days before forming into balls.
60 Calories
5 Fat (g)
8 Cholesterol (mg)
15 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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And don't forget to tag us @landolakesktchn.
