Maple Glazed Apple Streusel Pie

Apple Streusel Pie Recipes
15
1 Review
A hint of maple adds the final touch to this luscious homemade pie.
60 min
Prep Time
3:40
Total Time
8 servings

Ingredients

Pastry

1 1/2 cups
all-purpose flour
1/8 teaspoon
salt
1/2 cup
cold Land O Lakes® Butter, cut into chunks
4 to 6 tablespoons
apple cider or water

Filling

1/2 cup
firmly packed brown sugar
3 tablespoons
all-purpose flour
1/2 teaspoon
ground cinnamon
6 medium (6 cups)
tart apples, peeled, sliced 1/8 to 1/4 inch

Topping

1/2 cup
all-purpose flour
1/3 cup
firmly packed brown sugar
1/4 cup
slivered almonds
1/4 cup
cold Land O Lakes® Butter, cut into chunks

Glaze

1/2 cup
powdered sugar
1/4 teaspoon
maple flavoring
2 to 4 teaspoons
water

Directions

  1. Combine 1 1/2 cups flour and salt in bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apple cider with fork just until moistened.
  2. Shape dough into ball; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour.
  3. Heat oven to 400°F.
  4. Roll out pastry on lightly floured surface to 12-inch circle. Fold in quarters; place into 9-inch ungreased glass pie pan. Unfold dough, pressing firmly against bottom and sides. Crimp or flute edges; set aside.
  5. Combine all filling ingredients except apples in bowl; mix well. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
  6. Combine all topping ingredients except butter in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over filling.
  7. Bake 20-25 minutes or until top and crust are light golden brown. Cover entire top of pie with aluminum foil. Continue baking 20-25 minutes or until crust is golden brown. Remove foil; cool on cooling rack at least 1 hour.
  8. Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed. Drizzle over cooled pie.

Recipe Tips

If pastry is cracking when rolling out, allow to soften 5-10 minutes.

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition Facts (1 serving)

Calories
470
Cholesterol
45mg
Carbohydrates
70g
Protein
5g
Fat
19g
Sodium
190mg
Dietary Fiber
4g

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