Maple Glazed Apple Streusel Pie

Apple Streusel Pie Recipes
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A hint of maple adds the final touch to this luscious homemade pie.
60 min
Prep Time
3:40
Total Time
8 servings

Ingredients

Pastry

1 1/2 cups
all-purpose flour
1/8 teaspoon
salt
1/2 cup
cold Land O Lakes® Butter, cut into chunks
4 to 6 tablespoons
apple cider or water

Filling

1/2 cup
firmly packed brown sugar
3 tablespoons
all-purpose flour
1/2 teaspoon
ground cinnamon
6 medium (6 cups)
tart apples, peeled, sliced 1/8 to 1/4 inch

Topping

1/2 cup
all-purpose flour
1/3 cup
firmly packed brown sugar
1/4 cup
slivered almonds
1/4 cup
cold Land O Lakes® Butter, cut into chunks

Glaze

1/2 cup
powdered sugar
1/4 teaspoon
maple flavoring
2 to 4 teaspoons
water

Directions

  1. Combine 1 1/2 cups flour and salt in bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apple cider with fork just until moistened.
  2. Shape dough into ball; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour.
  3. Heat oven to 400°F.
  4. Roll out pastry on lightly floured surface to 12-inch circle. Fold in quarters; place into 9-inch ungreased glass pie pan. Unfold dough, pressing firmly against bottom and sides. Crimp or flute edges; set aside.
  5. Combine all filling ingredients except apples in bowl; mix well. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
  6. Combine all topping ingredients except butter in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over filling.
  7. Bake 20-25 minutes or until top and crust are light golden brown. Cover entire top of pie with aluminum foil. Continue baking 20-25 minutes or until crust is golden brown. Remove foil; cool on cooling rack at least 1 hour.
  8. Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed. Drizzle over cooled pie.

Recipe Tips

If pastry is cracking when rolling out, allow to soften 5-10 minutes.

Nutrition Facts (1 serving)

Calories
470
Cholesterol
45mg
Carbohydrates
70g
Protein
5g
Fat
19g
Sodium
190mg
Dietary Fiber
4g

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