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New Potatoes with Lemon Horseradish
 
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Ingredients

1/4 cup Land O Lakes® Butter

1 tablespoon prepared horseradish

2 teaspoons lemon juice

1/2 teaspoon salt

1/8 teaspoon pepper

12 small (1 1/2 pounds) new red potatoes, unpeeled except for 1/2-inch strip around center of each potato

1 small lemon, cut into 6 (1/4-inch) slices, halved

2 tablespoon chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt butter in oven in 2-quart casserole. Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.

  3. STEP 3

    Cover; bake 55-65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.

Tip #1

Microwave Directions: Microwave butter in 2-quart casserole 50-60 seconds or until melted. Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter. Cover; microwave, stirring after half the time, 10-12 minutes or until potatoes are fork tender. Let stand 5 minutes. Garnish with lemon slices and sprinkle with parsley.

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