Nutty Marshmallow Kisses

Nutty Marshmallow Kisses
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Kids will love making and eating these peanut and caramel coated marshmallow candies.
20 min
Prep Time
1:20
Total Time
36 candies

Ingredients

1/2 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Half & Half
1/4 cup
Land O Lakes® Butter
36
large marshmallows
1 1/4 cups
finely chopped peanuts
1/3 cup
mulit-colored candy sprinkles
Gel decorating icing

Directions

  1. Combine brown sugar, half & half and butter in 1-quart heavy saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until mixture comes to a boil. Continue boiling 3 minutes, stirring constantly. Remove from heat. Cool 5 minutes.
  2. Meanwhile, combine peanuts and candy sprinkles in small bowl. Insert toothpick into one end of each marshmallow.
  3. Partially dip each marshmallow in butter caramel mixture; roll in peanut mixture. Place onto waxed paper. Let stand 1 hour. Remove toothpick; decorate uncoated top as desired.

Recipe Tips

Nutrition Facts (1 candy)

Calories
80
Cholesterol
5mg
Carbohydrates
11g
Protein
2g
Fat
4.5g
Sodium
45mg
Dietary Fiber
0g

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