Nutty Drumsticks
Nutty Drumsticks
Here is a great holiday food craft project for children.
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35 min
Prep Time
35 min
Total Time
16
drumsticks Ingredients
2 tablespoons Land O Lakes® Butter
2 tablespoons Land O Lakes® Half & Half
3 tablespoons green, red and white mini nonpareils
16 large marshmallows
16 cream-filled pirouette-style cookies
*Substitute 25 unwrapped caramel squares. **Substitute finely chopped peanuts.
How to make
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STEP 1
Line baking sheet with waxed paper; spray waxed paper with no-stick cooking spray. Set aside.
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STEP 2
Combine caramel bits, butter and half & half in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until melted and smooth. Keep warm.
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STEP 3
Combine nuts and nonpareils in shallow dish or pie plate.
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STEP 4
Cut small hole in 1 end of 1 marshmallow, using kitchen shears, cutting only half way into marshmallow.
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STEP 5
Dip end of 1 cookie into caramel; shake off excess. Push dipped end of cookie into marshmallow; press to seal.
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STEP 6
Spoon caramel over marshmallow; remove excess caramel.
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STEP 7
Coat dipped marshmallow with nuts. Press nuts in with hands. Repeat with remaining cookies and marshmallows. Place onto prepared baking sheet. Let stand at room temperature until caramel is set; reshaping and pressing on caramel, if needed.
Tip #1
- If caramel thickens, add 1 teaspoon half & half. Reheat until melted.
Tip #2
- Wrap a “pair of drumsticks” together in plastic food wrap or cellophane bags; tie with ribbon.
Tip #3
- Nut topping can be found in the ice cream topping section of the supermarket.
230 Calories
11 Fat (g)
10 Cholesterol (mg)
110 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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