Jalapeño Popper Dip
Jalapeño Popper Dip
Everything you love about jalapeño poppers with none of the hassle.
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5 min
Prep Time
30 min
Total Time
16
servings Ingredients
2 (8-ounce) packages cream cheese, softened
12 cup mayonnaise
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
34 cup pickled jalapeño peppers, drained, finely chopped
12 cup panko bread crumbs
2 tablespoons finely chopped seeded fresh jalapeño chile peppers
Tortilla chips
How to make
-
STEP 1
Heat oven to 350ºF.
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STEP 2
Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add cheese and pickled jalapeños; continue beating until well mixed.
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STEP 3
Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs.
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STEP 4
Bake 25-30 minutes or until bubbly and edges begin to brown.
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STEP 5
Sprinkle fresh jalapeños over top. Serve warm with tortilla chips.
210 Calories
19 Fat (g)
45 Cholesterol (mg)
380 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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Appetizer Dips and Spreads
This collection has a recipe for just about everyone. Some are hot, others are cold, a few are sweet and the rest are savory. But no matter which you choose, plan on passing along the recipe because they’re as easy to make as they are delicious to eat.
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