15 1 Review Everything you love about jalapeño poppers with none of the hassle. 05 min Prep Time 30 min Total Time 16 servings Ingredients 2 (8-ounce) packages cream cheese, softened1/2 cup mayonnaise10 (3/4-ounce) slices Land O Lakes® Deli American, chopped3/4 cup pickled jalapeño peppers, drained, finely chopped1/2 cup panko bread crumbs2 tablespoons seeded, finely chopped fresh jalapeño peppers Tortilla chips Directions Heat oven to 350ºF.Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add American cheese and pickled jalapeños; continue beating until well mixed. Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs. Bake 25-30 minutes or until bubbly and edges begin to brown. Sprinkle fresh jalapeños over top. Serve warm with tortilla chips. Recipe Tips Nutrition Facts (1 serving) Calories 210 Cholesterol 45mg Carbohydrates 4g Protein 4g Fat 19g Sodium 380mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Very good. I'll be making it for our son's high school graduation next week. We tried it out tonight. I used colby/cheddar cheese and at our boys request I'll add more peppers for a bit more spice. Posted May 09, 2015 by mom of six Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.