Everything you love about jalapeño poppers with none of the hassle.
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2 (8-ounce) packages cream cheese, softened
1/2 cup mayonnaise
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
3/4 cup pickled jalapeño peppers, drained, finely chopped
1/2 cup panko bread crumbs
2 tablespoons seeded, finely chopped fresh jalapeño peppers
Tortilla chips
STEP 1
Heat oven to 350ºF.
STEP 2
Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add American cheese and pickled jalapeños; continue beating until well mixed.
STEP 3
Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs.
STEP 4
Bake 25-30 minutes or until bubbly and edges begin to brown.
STEP 5
Sprinkle fresh jalapeños over top. Serve warm with tortilla chips.
COLLECTION
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