Jalapeño Popper Dip
Jalapeño Popper Dip Image

Jalapeño Popper Dip

Everything you love about jalapeño poppers with none of the hassle.

16
servings
5 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 (8-ounce) packages cream cheese, softened

1/2 cup mayonnaise

10 (3/4-ounce) slices Land O Lakes® Deli American chopped

3/4 cup pickled jalapeño peppers, drained, finely chopped

1/2 cup panko bread crumbs

2 tablespoons seeded, finely chopped fresh jalapeño peppers

 

Tortilla chips

How to make

  1. STEP 1

    Heat oven to 350ºF.

  2. STEP 2

    Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add American cheese and pickled jalapeños; continue beating until well mixed.

  3. STEP 3

    Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs.

  4. STEP 4

    Bake 25-30 minutes or until bubbly and edges begin to brown.

  5. STEP 5

    Sprinkle fresh jalapeños over top. Serve warm with tortilla chips.

Nutrition

210Calories
19Fat (mg)
45Cholesterol (mg)
380Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  May 09, 2015

Very good. I'll be making it for our son's high school graduation next week. We tried it out tonight. I used colby/cheddar cheese and at our boys request I'll add more peppers for a bit more spice.

— says mom of six
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