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2 (8-ounce) packages cream cheese, softened
1/2 cup mayonnaise
10 (3/4-ounce) slices Land O Lakes® Deli American chopped
3/4 cup pickled jalapeño peppers, drained, finely chopped
1/2 cup panko bread crumbs
2 tablespoons seeded, finely chopped fresh jalapeño peppers
Heat oven to 350ºF.
Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add American cheese and pickled jalapeños; continue beating until well mixed.
Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs.
Bake 25-30 minutes or until bubbly and edges begin to brown.
Sprinkle fresh jalapeños over top. Serve warm with tortilla chips.
Explore reviews fromour online community
Very good. I'll be making it for our son's high school graduation next week. We tried it out tonight. I used colby/cheddar cheese and at our boys request I'll add more peppers for a bit more spice.
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