Cooked vanilla frosting is a classic dessert topping.This old-fashioned icing recipe makes a sweet, fluffy frosting.
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2/3 cup Land O Lakes® Half & Half
2 tablespoons all-purpose flour
1/4 teaspoon salt
2/3 cup sugar
2/3 cup Land O Lakes® Butter, softened
1/2 teaspoon vanilla
Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
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Actually, I have used this recipe for years. I just checked the website because I could not locate my copy. It is just the right amount of sweetness. I use it for filling for my cakes and whoopie pies. Best kept refrigerated until ready to eat. Melts in your mouth. Best ever.
I have been making this recipe for years with one addition. I decrease the butter to a half a cup and add a quarter cup of solid Crisco. I like it better that way because it fluffs up a little more.
Show off your homemade cake with homemade frosting, from a classic buttercream to a rich and nutty browned butter frosting.