Cooked vanilla frosting is a classic dessert topping.This old-fashioned icing recipe makes a sweet, fluffy frosting.
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2/3 cup Land O Lakes® Half & Half
2 tablespoons all-purpose flour
1/4 teaspoon salt
2/3 cup sugar
2/3 cup Land O Lakes® Butter, softened
1/2 teaspoon vanilla
Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
Homemade cake deserves homemade frosting. From a classic buttercream to a rich and nutty browned butter Swiss Meringue these are the perfect toppings to birthday cake.